Creamy Chicken Broccoli Rice Cheese Casserole

This Creamy Chicken Broccoli Rice Cheese Casserole is a delightful dish that brings comfort and satisfaction to your dinner table. Perfect for busy families or gatherings, this one-dish meal combines tender chicken, vibrant broccoli, and creamy cheese for an irresistible flavor. It’s not just easy to prepare but also adaptable to suit various tastes, making it a go-to recipe for any occasion.

Why You’ll Love This Recipe

  • Quick and Easy: With minimal prep time, you can have a hearty meal ready in under an hour.
  • One-Dish Wonder: This casserole combines protein, veggies, and carbs all in one dish, simplifying cleanup!
  • Family-Friendly Flavors: The creamy cheese and tender chicken appeal to both kids and adults alike.
  • Customizable: Feel free to add your favorite vegetables or switch up the cheese based on what you have on hand.
  • Great for Meal Prep: This casserole keeps well in the fridge and makes for excellent leftovers.

Tools and Preparation

Before you start cooking, gather your tools to ensure a smooth process. Having everything ready will make assembling the casserole easier.

Essential Tools and Equipment

  • Large mixing bowl
  • Whisk
  • 9×13 inch casserole dish
  • Measuring cups and spoons
  • Oven mitts

Importance of Each Tool

  • Large mixing bowl: Essential for combining all ingredients without spilling.
  • Whisk: Perfect for blending the creamy mixture smoothly.
  • 9×13 inch casserole dish: Provides ample space for baking your delicious casserole evenly.

Ingredients

For this Creamy Chicken Broccoli Rice Cheese Casserole, you will need the following ingredients:

For the Casserole Base

  • 2 cups cooked chicken (diced)
  • 2 cups broccoli florets
  • 2 cups cooked rice

For the Creamy Mixture

  • 1 can (10.5 oz cream of chicken soup)
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

For Topping

  • 2 cups shredded cheddar cheese
  • 1/2 cup crispy fried onions (optional)

How to Make Creamy Chicken Broccoli Rice Cheese Casserole

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Ensuring your oven is hot will help achieve that perfect golden cheese topping.

Step 2: Combine the Base Ingredients

In a large mixing bowl:
1. Combine the cooked chicken, broccoli florets, and cooked rice.
2. Mix until evenly distributed.

Step 3: Prepare the Creamy Sauce

In a separate bowl:
1. Whisk together the cream of chicken soup, milk, sour cream, garlic powder, onion powder, salt, and black pepper.
2. Ensure it’s well mixed with no lumps.

Step 4: Combine Everything Together

Pour the creamy mixture over the chicken, broccoli, and rice mixture:
1. Add 1 1/2 cups of the shredded cheese.
2. Stir gently until all ingredients are combined thoroughly.

Step 5: Bake Your Casserole

Transfer the mixture into a greased 9×13 inch casserole dish:
1. Spread it evenly across the dish.
2. Sprinkle the remaining 1/2 cup of cheese on top.

Bake for approximately 25-30 minutes until the cheese is melted and bubbly.

Step 6: Add Toppings (Optional)

If desired:
1. Top with crispy fried onions.
2. Bake for an additional 5 minutes until they are golden brown.

Step 7: Serve Warm

Let your casserole cool for about 5-10 minutes before serving. Enjoy this comforting meal with family or friends!

How to Serve Creamy Chicken Broccoli Rice Cheese Casserole

This creamy chicken broccoli rice cheese casserole is a versatile dish that can be served in various ways to please everyone at the table. Whether you prefer a simple plating or adding sides, here are some suggestions for serving this comforting meal.

Family Style

  • Serve directly from the casserole dish for a casual gathering. Guests can help themselves to as much as they like.

Individual Portions

  • For a more elegant presentation, dish the casserole into individual ramekins. This adds a personal touch and makes serving easier.

Topped with Fresh Herbs

  • Garnish each serving with freshly chopped parsley or chives. This adds color and enhances the flavor profile of the dish.

Accompanied by a Salad

  • Pair the casserole with a fresh green salad for added crunch and nutrition. A simple vinaigrette works well to balance the creaminess of the casserole.

How to Perfect Creamy Chicken Broccoli Rice Cheese Casserole

To ensure your creamy chicken broccoli rice cheese casserole turns out perfectly every time, consider these helpful tips.

  • Use fresh broccoli: Fresh broccoli florets will provide better texture and flavor compared to frozen. Blanch them briefly before mixing if you prefer them tender-crisp.
  • Incorporate seasonings: Feel free to add additional spices like paprika or Italian herbs for more depth in flavor. Adjust according to your taste preference.
  • Choose quality cheese: Using good-quality cheddar cheese will enhance the creaminess and overall taste of your casserole. Opt for sharp cheddar for more robust flavors.
  • Let it rest: Allowing the casserole to cool for 5-10 minutes before serving helps it set and makes portioning easier.

Best Side Dishes for Creamy Chicken Broccoli Rice Cheese Casserole

Complement your creamy chicken broccoli rice cheese casserole with these delicious side dishes that enhance your meal experience.

  1. Garlic Bread: Perfect for soaking up any extra sauce, garlic bread is a classic side that pairs beautifully with casseroles.
  2. Steamed Green Beans: Lightly steamed green beans add color and nutrients while maintaining their crispness alongside the creamy dish.
  3. Caesar Salad: A classic Caesar salad provides crunch and tang, balancing out the richness of the casserole effectively.
  4. Roasted Brussels Sprouts: Roasted Brussels sprouts offer a slightly crispy texture and earthy flavor that complements the creamy casserole well.
  5. Coleslaw: A refreshing coleslaw can add crunch and acidity, cutting through the richness of the chicken broccoli rice cheese casserole.
  6. Quinoa Salad: A light quinoa salad can serve as a nutritious side option, packed with protein and fiber. Dress it lightly with lemon juice for brightness.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your experience while making this creamy chicken broccoli rice cheese casserole. Here are some pitfalls to watch for:

  • Not using cooked chicken – Ensure you use pre-cooked chicken to save time and guarantee proper texture in your casserole.
  • Overcooking broccoli – Add broccoli florets to the mixture only briefly. Overcooking can make them mushy and less flavorful.
  • Skipping the seasoning – Don’t forget to add garlic and onion powders along with salt and pepper for enhanced flavor. A little goes a long way!
  • Ignoring cheese quality – Opt for good-quality shredded cheese for better melting and taste. Pre-grated cheese often contains additives that affect texture.
  • Not greasing the casserole dish – Always grease your dish before adding the mixture. This prevents sticking and makes serving easier.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • The casserole can be kept in the refrigerator for up to 3-4 days.

Freezing Creamy Chicken Broccoli Rice Cheese Casserole

  • Use a freezer-safe container or wrap tightly with plastic wrap.
  • It can be frozen for up to 2-3 months.

Reheating Creamy Chicken Broccoli Rice Cheese Casserole

  • Oven – Preheat to 350°F (175°C) and bake covered for about 20 minutes, uncovering for the last 5 minutes.
  • Microwave – Heat individual portions on high for about 1-2 minutes, checking frequently to avoid overheating.
  • Stovetop – Place in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about this creamy chicken broccoli rice cheese casserole.

Can I use leftover chicken?

Yes, leftover chicken works perfectly in this recipe. Just ensure it is diced into small pieces before mixing.

How can I customize the recipe?

Feel free to add other vegetables like bell peppers or carrots, or substitute different cheeses based on your preference.

What type of rice should I use?

Any variety of cooked rice works well, but long-grain or jasmine rice adds nice texture.

Can I make this casserole ahead of time?

Absolutely! You can prepare it a day in advance, store it in the fridge, and bake when ready to serve.

Is this recipe gluten-free?

To make it gluten-free, ensure that you use gluten-free cream of chicken soup and check all other ingredients for gluten content.

Final Thoughts

This creamy chicken broccoli rice cheese casserole is not only comforting but also versatile enough for any family dinner. With endless customization options available, you can easily adapt it to suit your tastes. Give it a try today!

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Creamy Chicken Broccoli Rice Cheese Casserole

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Indulge in the delightful flavors of this Creamy Chicken Broccoli Rice Cheese Casserole, a comforting one-dish meal that’s perfect for busy weeknights or family gatherings. This easy-to-make casserole features tender chicken, vibrant broccoli, and creamy cheese that will satisfy even the pickiest eaters. It’s customizable to suit your taste preferences, allowing you to swap in your favorite veggies or cheeses. In less than an hour, you can serve a delicious and nutritious dinner that will warm hearts and fill bellies.

  • Author: Colleen
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves approximately 8 people 1x
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 cups cooked chicken (diced)
  • 2 cups broccoli florets
  • 2 cups cooked rice
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 cups shredded cheddar cheese

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine cooked chicken, broccoli florets, and cooked rice.
  3. In another bowl, whisk together cream of chicken soup, milk, sour cream, garlic powder, onion powder, salt, and black pepper until smooth.
  4. Add the creamy mixture and 1½ cups of shredded cheese to the base ingredients; stir until well combined.
  5. Transfer to a greased 9×13 inch casserole dish and top with remaining cheese.
  6. Bake for 25-30 minutes until bubbly. Optionally add crispy fried onions on top and bake for an additional 5 minutes.

Nutrition

  • Serving Size: 1 serving
  • Calories: 370
  • Sugar: 3g
  • Sodium: 660mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 70mg

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