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Cream Cheese Oreo Protein Balls

Cream Cheese Oreo Protein Balls

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Delight in the rich, creamy goodness of these Cream Cheese Oreo Protein Balls! Perfectly combining indulgence and nutrition, these no-bake treats are a fantastic snack or dessert option for any occasion. With just a handful of ingredients, you can whip up these bite-sized delights in under 15 minutes. Each protein-packed ball features the classic cookies and cream flavor that everyone loves, making them an ideal post-workout energy boost or a sweet treat to satisfy your cravings. Plus, they can be customized with your preferred sweeteners and enjoyed fresh or stored for later. Treat yourself to a guilt-free indulgence!

Ingredients

Scale
  • 8 ounces cream cheese (softened)
  • 1 cup vanilla or cookies & cream protein powder
  • 12 crushed Oreo cookies (plus extra for rolling)
  • 2 tablespoons honey or maple syrup (optional)
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Add the protein powder, crushed Oreos, honey (if using), vanilla extract, and salt. Mix until fully combined into a thick dough.
  3. Use a cookie scoop or spoon to portion the mixture into 1-inch balls and roll them in extra crushed Oreos for added texture if desired.
  4. Place the rolled balls on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.
  5. Store in an airtight container in the refrigerator for up to 5 days.

Nutrition