Crack Corn Salad
Crack Corn Salad is a vibrant and creamy dish that brings together the sweetness of corn, the richness of cheese, and a medley of fresh vegetables. This quick-to-make salad is perfect for any gathering, whether you’re hosting a summer barbecue or attending a potluck. With its crunchy texture and customizable spice level, this salad will not only delight your taste buds but also impress your guests. It’s an excellent side dish that complements grilled meats beautifully or can be enjoyed on its own as a refreshing snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups corn kernels (fresh, canned, or frozen and thawed)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled turkey bacon
- 1/2 cup green onions, sliced
- 1/2 cup red bell pepper, diced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper, to taste
- 1 jalapeño, diced (optional)
Instructions
- In a large mixing bowl, combine mayonnaise and sour cream until smooth.
- Add corn kernels, shredded cheddar cheese, crumbled turkey bacon, green onions, and red bell pepper. Mix until well combined.
- Sprinkle in garlic powder and smoked paprika; season with salt and black pepper to taste. Stir again until evenly distributed.
- For added heat, mix in diced jalapeño if desired.
- Cover the salad and refrigerate for at least 30 minutes to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://chefrecipeideas.com/crack-corn-salad/