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Crack Burger

Crack Burger
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Get ready to indulge in a flavor-packed experience with our Crack Burger! This mouthwatering delight features juicy beef patties topped with crispy Turkey Bacon, melted cheese, and a zesty ranch-inspired sauce. Perfect for summer barbecues or cozy family dinners, this burger is not just a meal; it’s an unforgettable culinary adventure. Each bite bursts with savory goodness, ensuring that your cravings are more than satisfied. Plus, its customizable nature allows you to make it uniquely yours with your favorite toppings. Fire up the grill or skillet and treat yourself to this indulgent yet easy-to-make burger that everyone will love!

Ingredients

Scale
  • 1 1/2 pounds ground beef (80/20)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 slices cheddar or American cheese
  • 6 slices cooked Turkey Bacon, chopped
  • 4 brioche buns, toasted
  • 1/2 cup mayonnaise
  • 2 tablespoons ranch dressing

Instructions

  1. In a mixing bowl, combine ground beef, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix gently.
  2. Form the mixture into four patties and create a small indentation in the center of each.
  3. Cook the patties on a preheated grill or skillet over medium-high heat for about 4–5 minutes per side.
  4. In the last minute of cooking, add cheese on top and cover until melted.
  5. To prepare the sauce, mix mayonnaise and ranch dressing in a small bowl.
  6. Assemble by spreading sauce on toasted buns and adding the cooked patty, Turkey Bacon, and any additional toppings.

Nutrition

Find it online: https://chefrecipeideas.com/crack-burger/