Cowboy Butter Steak Bites
Cowboy Butter Steak Bites are a quick and flavorful dish that brings mouthwatering delight to any mealtime. These tender steak morsels are seared to perfection and coated in a rich cowboy butter that elevates their natural flavor. Perfect for busy weeknights or as an impressive appetizer at parties, this easy recipe is customizable to suit your taste preferences. With minimal cleanup and a preparation time of just 11 minutes, these savory bites are sure to become a go-to favorite in your kitchen.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 tablespoon extra virgin olive oil
- 1 pound steak (top sirloin or ribeye), cut into 1-inch pieces
- Cowboy butter (homemade or store-bought)
Instructions
- Heat the olive oil in a medium skillet over medium-high heat.
- Once hot, add the steak bites in a single layer and sear for 1½ to 2 minutes without moving them.
- Flip the steak bites and cook for another 1 to 2 minutes until they reach your desired doneness.
- Lower the heat to medium, add half of the cowboy butter, toss to coat, and cook for an additional minute.
- Melt the remaining cowboy butter in the microwave for serving.
Nutrition
- Serving Size: 3 ounces (85g)
- Calories: 240
- Sugar: 0g
- Sodium: 60mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg
Find it online: https://chefrecipeideas.com/cowboy-butter-steak-bites/