Cookies and Cream Cookies
Indulge in the rich flavors of our Cookies and Cream Cookies, a delightful fusion of soft chocolate cookies, creamy white chocolate chips, and crunchy chocolate sandwich cookies. This easy-to-follow recipe is perfect for any occasion, from casual family gatherings to festive celebrations. The satisfying texture and decadent taste of these cookies will impress friends and loved ones alike. With simple ingredients and straightforward steps, you can whip up a batch in no time. Whether enjoyed warm with a glass of milk or as part of an impressive dessert platter, these cookies are sure to be a hit!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup chocolate sandwich cookies, crushed
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a large mixing bowl, cream softened butter with granulated and brown sugar until fluffy.
- Add eggs and vanilla; mix until well combined.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Fold in crushed chocolate sandwich cookies and white chocolate chips.
- Scoop rounded dough onto a lined baking sheet, spaced 2 inches apart.
- Bake for 12–15 minutes until edges are set but centers remain soft. Allow cooling before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://chefrecipeideas.com/cookies-and-cream-cookies/