Coffee Panna Cotta
Indulge in a delightful Coffee Panna Cotta, a creamy Italian dessert that beautifully marries rich coffee flavors with a silky texture. This no-bake treat is incredibly easy to prepare and can be made ahead of time, making it ideal for dinner parties or special occasions. With its impressive presentation and customizable options, you can tailor it to suit any palate. Whether topped with whipped cream, chocolate shavings, or fresh berries, this light yet indulgent dessert is sure to impress your guests and satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- ½ cup granulated sugar
- 2 tablespoons instant coffee granules (or ½ cup strong brewed espresso)
- 2 teaspoons vanilla extract
- 2 ½ teaspoons unflavored powdered vegan gelatin
- 3 tablespoons cold water
Instructions
- In a small bowl, bloom the vegan gelatin by sprinkling it over cold water; let it sit for 5–10 minutes.
- In a saucepan, combine heavy cream, whole milk, sugar, and instant coffee or brewed espresso over medium heat; stir until dissolved without boiling.
- Remove from heat and mix in the bloomed vegan gelatin until fully dissolved; then add vanilla extract.
- Strain the mixture through a fine mesh sieve into a measuring cup and pour into ramekins or dessert glasses.
- Cover with plastic wrap and refrigerate for at least 4 hours or until set.
- Serve chilled with optional toppings like whipped cream, chocolate shavings, or fresh berries.
Nutrition
- Serving Size: 1 panna cotta (120g)
- Calories: 260
- Sugar: 22g
- Sodium: 55mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://chefrecipeideas.com/coffee-panna-cotta-recipe/