Coconut Milk Beef Curry
Coconut Milk Beef Curry is a heartwarming dish that combines tender beef with aromatic spices in a rich coconut milk base, making it a perfect meal for family dinners or special gatherings.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Thai
Ingredients
Scale
- 2 lbs beef chuck, cut into cubes
- 2 tbsp vegetable oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp red curry paste
- 1 tsp ground turmeric
- 1/2 tsp ground cinnamon
- 1 tsp ground cumin
- 1/2 tsp chili powder (optional)
- Coconut milk (enough to cover beef)
Instructions
- Heat vegetable oil in a large pot over medium-high heat. Sauté the chopped onion until translucent.
- Add minced garlic and grated ginger; cook for about 1–2 minutes until fragrant.
- Stir in red curry paste, turmeric, cinnamon, cumin, and optional chili powder; toast for an additional minute.
- Add beef cubes and brown on all sides for about 5–7 minutes.
- Pour in enough coconut milk to cover the beef. Bring to a gentle boil, then reduce heat and simmer covered for about 1.5 hours until beef is tender.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://chefrecipeideas.com/coconut-milk-beef-curry-recipe/