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Coconut Cloud Cake

Coconut Cloud Cake Recipe
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Indulge in the delightful Coconut Cloud Cake, a light and fluffy dessert that transports you to tropical paradise with every bite. This cake features moist layers infused with rich coconut milk and is finished with a creamy frosting that perfectly complements its airy texture. Topped with toasted shredded coconut, this stunning cake is not only visually appealing but also versatile enough for any occasion—from birthdays to holiday celebrations. Impress your guests with this dreamy treat that is bound to become a favorite!

Ingredients

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  • 2 ½ cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 cup coconut milk
  • 1 ½ cups heavy whipping cream
  • 8 oz cream cheese, softened
  • ½ cup powdered sugar
  • 1 cup sweetened shredded coconut (toasted or fresh)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
  4. Stir in vanilla and coconut extracts followed by alternating dry ingredients and coconut milk until just combined.
  5. Divide the batter between the prepared pans and bake for about 25–30 minutes or until a toothpick comes out clean.
  6. Allow cakes to cool completely before frosting.
  7. For the frosting, beat cream cheese and powdered sugar until smooth; then whip heavy cream separately and fold it into the cream cheese mixture.
  8. Frost the cooled cakes generously, topping with shredded coconut.

Nutrition

Find it online: https://chefrecipeideas.com/coconut-cloud-cake-recipe/