Cinnamon Roll French Toast Bites
Indulge in the delightful world of Cinnamon Roll French Toast Bites—an irresistible breakfast treat that transforms traditional cinnamon rolls into a fun, bite-sized version of classic French toast. Perfect for brunches, holiday gatherings, or a cozy morning at home, these fluffy bites combine the sweetness of cinnamon rolls with a rich custard coating, creating an unforgettable flavor experience. With just a few simple ingredients and quick preparation steps, you can create a dish that will impress family and friends alike. Customize with your favorite toppings like maple syrup or fresh fruits for an added touch of deliciousness!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 can refrigerated cinnamon rolls (with icing packet)
- 2 large eggs
- 1/4 cup milk (dairy or non-dairy)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Butter or oil for cooking
- Optional: Powdered sugar or maple syrup for serving
Instructions
- Cut each refrigerated cinnamon roll into four bite-sized pieces.
- In a mixing bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until smooth.
- Dip each piece of cinnamon roll into the egg mixture, ensuring even coating.
- Heat a skillet over medium heat and add butter or oil. Cook the bites in batches for 2–3 minutes on each side until golden brown.
- Drizzle warm icing over the bites before serving immediately with optional toppings.
Nutrition
- Serving Size: 4 bites (80g)
- Calories: 250
- Sugar: 10g
- Sodium: 325mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 140mg
Find it online: https://chefrecipeideas.com/cinnamon-roll-french-toast-bites/