Cider-Glazed Chicken Wings with Apple Salad
Enjoy sweet and sticky Cider-Glazed Chicken Wings with Apple Salad! Perfect for any occasion, try this delicious recipe today!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ lbs chicken wings
- Salt and pepper, to taste
- 1 tbsp olive oil
- 1 cup apple cider
- 2 tbsp apple cider vinegar
- 2 tbsp brown sugar
- 1 tbsp Dijon mustard
- 1 clove garlic, minced
- 2 apples, thinly sliced
- 1 small fennel bulb or 1 celery stalk, thinly sliced
- ¼ red onion, thinly sliced
- 1 tbsp lemon juice
- 1 tbsp olive oil
- Salt and pepper, to taste
- Optional: chopped parsley or arugula for greens
Instructions
- Preheat your oven to 400°F (200°C).
- Season chicken wings with salt and pepper; toss in olive oil and arrange on a baking sheet.
- Roast for 35-40 minutes, turning halfway until crispy.
- In a saucepan, combine apple cider, vinegar, brown sugar, Dijon mustard, and garlic. Simmer for 10-12 minutes until thickened.
- Brush glaze over wings and return to oven for an additional 5 minutes to caramelize.
- Toss apple slices with optional ingredients in a bowl and chill until ready to serve.
- Serve hot wings alongside the fresh apple salad.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 280mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg