Chocolate Coffee Cookie Bars
Indulge in the rich and delightful experience of Chocolate Coffee Cookie Bars, a perfect blend of gooey chocolate and a subtle hint of coffee. These layered cookie bars feature crispy edges and fudgy centers, creating a satisfying contrast in every bite. Ideal for family gatherings, parties, or simply as a sweet treat at home, this easy-to-follow recipe will impress your guests with its decadent flavor and appealing texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 2 teaspoons instant coffee powder
Instructions
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a large mixing bowl, cream together softened butter and brown sugar until light and fluffy.
- Beat in eggs one at a time, followed by the vanilla extract.
- In another bowl, whisk together flour, baking powder, salt, and instant coffee powder.
- Gradually combine the dry mixture with the wet ingredients until just mixed.
- Fold in chocolate chips gently until evenly distributed.
- Spread the dough into the prepared baking pan using a spatula to level it out.
- Bake for 22-25 minutes until golden edges form; a toothpick inserted should come out with moist crumbs.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Cut into squares and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 65mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://chefrecipeideas.com/chocolate-coffee-cookie-bars/