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Chocolate Chip Vanilla Custard Brioches

Chocolate Chip Vanilla Custard Brioches
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Indulge in the delightful experience of Chocolate Chip Vanilla Custard Brioches, a perfect treat for breakfast, brunch, or dessert. These soft and pillowy rolls are generously filled with creamy vanilla custard and rich chocolate chips, creating a luxurious flavor combination that is hard to resist. Their beautiful presentation makes them ideal for gatherings or casual family meals. With an easy-to-follow recipe, even novice bakers can impress their friends and family with these delicious brioches. Plus, they are versatile enough to customize with different types of chocolate or nuts for added texture and taste.

Ingredients

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  • 4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons active dry yeast
  • 1/2 cup warm whole milk
  • 4 large eggs
  • 1 cup unsalted butter (softened)
  • 2 cups whole milk (for custard)
  • 1 tablespoon vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Prepare the brioche dough by combining warm milk, sugar, and yeast in a bowl. Let it sit for 5 minutes.
  2. Add eggs and softened butter to the mixture, then gradually incorporate flour and salt until smooth.
  3. Allow the dough to rise in a greased bowl for about 1 hour.
  4. For the custard filling, heat milk in a saucepan. In another bowl, mix sugar, egg yolks, cornstarch, and vanilla. Gradually add hot milk to this mixture while whisking continuously until thickened.
  5. Punch down the risen dough, divide into pieces, fill with custard and chocolate chips, shape into balls, and place seam-side down in a greased muffin tin.
  6. Let the brioches rise again for 30 minutes before baking at 350°F (175°C) for about 20 minutes until golden brown.

Nutrition

Find it online: https://chefrecipeideas.com/chocolate-chip-vanilla-custard-brioches/