Chinese-Style Stir-Fried Beef with Sweet Onions
Experience the delightful flavors of Chinese-Style Stir-Fried Beef with Sweet Onions, a quick and satisfying dish that brings tender beef and sweet onions together in a vibrant stir-fry. Perfect for busy weeknights or special gatherings, this recipe showcases a blend of savory sauces that tantalize the taste buds while being easy to prepare. With just one pan needed, you’ll enjoy minimal cleanup and maximum flavor. Customize with your favorite vegetables or switch the beef for chicken or turkey to cater to your preferences. Serve it over rice or noodles for a complete meal that friends and family will love.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp cornstarch
- 1 tbsp apple vinegar (or dry apple juice)
- 1 tsp sesame oil
- 2 medium yellow onions, sliced
- 2 cloves garlic, minced
- 1 tsp grated fresh ginger
- 2 tbsp vegetable oil
- 1/4 cup beef broth or water
- 1/2 tsp sugar
Instructions
- In a bowl, mix soy sauce, oyster sauce, hoisin sauce, cornstarch, apple vinegar (or dry apple juice), sesame oil, and sugar. Add the beef and marinate for 10-15 minutes.
- Heat vegetable oil in a wok over medium-high heat. Stir-fry onions until translucent, then add garlic and ginger; cook until fragrant.
- Push onions aside and add marinated beef. Stir-fry until browned (about 3-5 minutes), then combine everything in the wok.
- Pour in broth or water while stirring continuously for another minute until well-coated.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 305
- Sugar: 3g
- Sodium: 740mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 75mg