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Chicken Scarpariello

Chicken Scarpariello Recipe
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Indulge in the rich flavors of Chicken Scarpariello, a classic Italian-American dish that promises to elevate your mealtime experience. This one-pan wonder combines tender chicken thighs with zesty sausage, vibrant bell peppers, and a tangy vinegar sauce, all cooked together for maximum flavor with minimal cleanup. Perfect for family dinners or gatherings, this recipe is quick to prepare and sure to impress your guests. In just under an hour, you can serve a comforting meal that balances savory and spicy notes beautifully. Whether paired with crusty bread or served over rice, this Chicken Scarpariello will become a staple in your home.

Ingredients

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  • 2 1/2 pounds bone-in skin-on chicken thighs
  • 3–4 links hot Italian sausage (or mild)
  • 1 medium onion
  • 1 large red bell pepper
  • 10 pickled cherry peppers
  • 1/4 cup pickling juice from the jar
  • 1/2 cup dry apple vinegar
  • 1 cup low-sodium chicken stock
  • Salt and black pepper to taste
  • 2 tablespoons vegetable oil
  • Fresh chopped parsley
  • Red chili flakes

Instructions

  1. Season chicken thighs with salt and pepper. Heat vegetable oil in a cast iron skillet over medium heat and sear the chicken until golden brown; remove.
  2. In the same pan, cook the sausage until browned on all sides; remove.
  3. Sauté sliced onion, bell pepper, and chopped garlic until softened.
  4. Stir in pickled cherry peppers and juice; cook for another few minutes.
  5. Add vinegar while scraping up brown bits from the pan; reduce slightly.
  6. Pour in chicken stock and return chicken and sausage to the skillet.
  7. Cover and simmer for 20-25 minutes until cooked through; allow sauce to thicken.
  8. Garnish with fresh parsley and serve hot.

Nutrition

Find it online: https://chefrecipeideas.com/chicken-scarpariello-recipe/