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Chicken Fajita Rice Bowls

Chicken Fajita Rice Bowls
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Chicken Fajita Rice Bowls are a vibrant and satisfying meal that combines tender marinated chicken, colorful sautéed vegetables, and fluffy rice into a delightful dish. Perfect for busy weeknights or meal prep, these bowls are not only easy to make but also customizable to suit your taste preferences. With every bite packed with flavor thanks to a zesty marinade and aromatic spices, you’ll enjoy a wholesome dinner that’s sure to please everyone at the table. Top it off with your favorite garnishes for an extra burst of freshness!

Ingredients

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  • 1.5 lbs boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 packet fajita seasoning
  • 3 bell peppers (assorted colors)
  • 1 large onion
  • 1.5 cups uncooked long-grain white rice
  • 3 cups chicken broth

Instructions

  1. Marinate the chicken: In a bowl, combine olive oil, lime juice, fajita seasoning, salt, and pepper. Add chicken strips and toss until coated. Let marinate while preparing vegetables.
  2. Cook the rice: In a pot, combine rice with chicken broth. Bring to a boil, then reduce heat and simmer for about 15-20 minutes until cooked.
  3. Sauté vegetables: Heat olive oil in a skillet over medium heat. Add sliced onion and bell peppers; sauté until tender (about 5-7 minutes).
  4. Cook the chicken: In the same skillet, add marinated chicken strips and cook until golden brown (about 6-8 minutes).
  5. Assemble bowls: Fluff rice and divide it among bowls. Top with sautéed vegetables and cooked chicken; add desired toppings.

Nutrition

Find it online: https://chefrecipeideas.com/chicken-fajita-rice-bowls/