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Cheesy Chicken Crescent Rolls

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Indulge in the delightful flavors of Cheesy Chicken Crescent Rolls, a quick and satisfying dish that combines tender chicken and creamy mozzarella cheese wrapped in flaky crescent dough. This recipe is ideal for family dinners, game day snacks, or as a simple appetizer for gatherings. With only 30 minutes from start to finish, you can easily prepare this crowd-pleaser that appeals to both kids and adults alike. The rich flavors and comforting texture make these rolls a must-try. Serve them warm with your favorite dipping sauces or alongside fresh salads for a balanced meal.

Ingredients

Scale
  • 5 boneless chicken breasts, cooked and shredded
  • 1 cup grated mozzarella cheese
  • 1 can (10 oz) cream of chicken soup
  • 1 soup can full of milk
  • 1 package of store-bought crescent rolls
  • Seasonings: garlic powder, salt, pepper
  • Olive oil for cooking

Instructions

  1. Cook the seasoned chicken in olive oil over medium heat until tender; shred using forks.
  2. In a mixing bowl, combine shredded chicken with mozzarella cheese, cream of chicken soup, and milk until creamy.
  3. Open crescent roll package and separate dough into triangles.
  4. Place filling on the wide end of each triangle, roll up tightly.
  5. Preheat oven to 375°F (190°C); arrange rolls on a parchment-lined baking sheet and bake for 12-15 minutes until golden brown.
  6. Cool slightly before serving warm.

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