Caramel Macchiato Cookies
Caramel Macchiato Cookies are a delightful fusion of rich caramel and aromatic coffee, offering a tasty treat perfect for any occasion. These cookies are easy to make and feature a soft, chewy texture that will satisfy your sweet cravings. Ideal for gatherings or an afternoon snack, they can be enjoyed warm with your favorite beverage or as part of a dessert platter. With the option to customize by adding chocolate chips or nuts, these cookies provide versatility for every palate.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons brewed coffee
- 1/4 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together granulated sugar, brown sugar, and softened butter until smooth. Add the egg and vanilla extract; mix well.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture while mixing on low speed.
- Stir in brewed coffee and caramel sauce until evenly distributed.
- Line a baking sheet with parchment paper. Using a cookie scoop, drop spoonfuls of dough onto the prepared sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden but centers remain soft. Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://chefrecipeideas.com/caramel-macchiato-cookies/