Caramel Brownie Cheesecake: A Dreamy Dessert for Every Occasion
Indulge in the rich and creamy delight of Caramel Brownie Cheesecake: A Dreamy Dessert for Every Occasion. This decadent dessert features a fudgy brownie base topped with a smooth cheesecake layer, swirled with luscious caramel. Perfect for birthdays, holidays, or just because, this cheesecake is sure to impress your guests and satisfy your sweet tooth. With its beautiful marbled effect and customizable toppings, it not only tastes heavenly but also looks stunning on any dessert table. Serve it chilled with whipped cream and chocolate shavings for an unforgettable treat that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package brownie mix (additional ingredients as per package)
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/4 cup sour cream
- 1/4 cup heavy cream
- 1/2 cup caramel sauce (plus extra for drizzling)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan. Prepare brownie mix as directed and bake. Cool completely.
- Reduce oven temperature to 325°F (160°C). Beat cream cheese and sugar until smooth. Add vanilla, eggs, sour cream, and heavy cream; blend until lump-free.
- Pour cheesecake batter over cooled brownie base. Drizzle half of the caramel sauce on top and gently swirl.
- Bake for about 1 hour and 15 minutes until set but slightly jiggly in the center. Allow cooling gradually in the oven before refrigerating for at least four hours or overnight.
- Before serving, garnish with whipped cream, extra caramel drizzle, and chocolate shavings.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 28g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg