Caramel Brownie Cheesecake: A Dreamy Dessert for Every Occasion
Indulge in the ultimate dessert experience with our Caramel Brownie Cheesecake: A Dreamy Dessert for Every Occasion. This luxurious treat combines rich, fudgy brownie layers with a creamy cheesecake filling and swirls of luscious caramel, creating an unforgettable flavor sensation. Ideal for birthdays, holidays, or just a sweet end to any meal, this cheesecake is sure to impress friends and family. With its impressive marbled appearance and delightful taste, it’s the perfect showstopper for any gathering.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package of brownie mix (additional ingredients as specified)
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/4 cup sour cream
- 1/4 cup heavy cream
- 1/2 cup caramel sauce (plus extra for drizzling)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch springform pan. Prepare brownie batter according to package instructions and bake until cooled.
- Lower oven temperature to 325°F (160°C). In a mixing bowl, blend cream cheese and sugar until smooth. Add vanilla, eggs, sour cream, and heavy cream; mix until smooth.
- Pour cheesecake batter over the cooled brownie base. Drizzle half of the caramel sauce on top and swirl gently with a knife.
- Bake for 1 hour and 15 minutes until slightly jiggly in the center. Cool in the oven with the door ajar for an hour.
- Refrigerate for at least 4 hours or overnight before serving. Garnish with whipped cream, extra caramel drizzle, and chocolate shavings.
Nutrition
- Serving Size: 1 slice (116g)
- Calories: 337
- Sugar: 23g
- Sodium: 233mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 86mg