Caramel Apple Crisp
Indulge in the warm and gooey goodness of Caramel Apple Crisp, a delightful dessert perfect for any occasion, especially during the fall season. This crowd-pleaser combines tender baked apples enveloped in sweet spices with a crunchy oat topping, all drizzled with luscious caramel sauce. Whether you’re hosting a holiday dinner or enjoying a cozy family night, this easy-to-make treat is sure to impress everyone at the table. With its balance of sweetness and spice, each bite offers comfort and joy, making it an irresistible addition to your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 medium apples
- 2 tablespoons lemon juice
- ½ cup granulated sugar
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 cup old-fashioned oats
- ¾ cup all-purpose flour
- ½ cup brown sugar
- ½ cup cold butter
- Caramel sauce for drizzling
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, toss sliced apples with lemon juice, granulated sugar, cinnamon, and nutmeg. Spread evenly in the baking dish.
- In another bowl, combine oats, flour, brown sugar, and cold butter cubes until crumbly. Sprinkle over the apple mixture.
- Bake for 40–45 minutes until golden brown and bubbly. Let cool slightly before serving drizzled with warm caramel sauce.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 280
- Sugar: 22g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://chefrecipeideas.com/caramel-apple-crisp/