Caramel Apple Cheesecake Dip
Indulge in the creamy delight of Caramel Apple Cheesecake Dip, a dessert that beautifully marries the rich flavors of cheesecake and luscious caramel. This no-bake dip is perfect for any occasion—whether you’re hosting a lively gathering or enjoying a cozy night in. Simply pair it with crisp apple slices for a refreshing contrast, or add your favorite toppings to personalize it. With its easy preparation and irresistible taste, this dip is sure to be a crowd-pleaser that will have everyone reaching for more.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup brown sugar
- 1/2 cup caramel sauce (plus extra for drizzling)
- 1 tsp apple pie spice
- 3 medium tart apples (like Granny Smith), sliced
Instructions
- In a mixing bowl, combine softened cream cheese and sour cream until smooth.
- Gradually mix in brown sugar until well blended.
- Fold in half of the caramel sauce to create swirls throughout the mixture.
- Stir in apple pie spice until fully incorporated.
- Transfer the mixture to a serving dish, drizzle with remaining caramel, cover with plastic wrap, and chill for at least 30 minutes.
- Serve chilled with apple slices for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://chefrecipeideas.com/caramel-apple-cheesecake-dip/