Caramel Apple Blondies
Indulge in the delightful flavors of Caramel Apple Blondies, a perfect treat for any occasion. These soft and buttery bars are swirled with gooey caramel and packed with tender, cinnamon-spiced apple chunks. Whether you’re hosting a cozy gathering or simply enjoying a quiet night at home, these blondies are sure to impress. The warm aroma and sweet taste create an inviting dessert experience that everyone will love. Easy to make and even easier to enjoy, these blondies are destined to become a staple in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon cinnamon
- ½ teaspoon baking powder
- ½ cup unsalted butter, melted
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup diced apples
- ⅓ cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a bowl, whisk together the flour, cinnamon, and baking powder; set aside.
- In another bowl, mix the melted butter with brown sugar until combined. Add eggs and vanilla extract; whisk until smooth.
- Gradually fold the dry ingredients into the wet mixture using a spatula.
- Gently fold in diced apples until evenly distributed.
- Pour half of the batter into the prepared pan, drizzle caramel sauce over it, then top with the remaining batter and swirl gently.
- Bake for 30-35 minutes or until a toothpick comes out with moist crumbs. Allow to cool completely before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 15g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 34mg
Find it online: https://chefrecipeideas.com/caramel-apple-blondies/