Candy Corn Jello Cups
Candy Corn Jello Cups are the perfect festive treat for Halloween celebrations! These colorful, no-bake desserts mimic the iconic candy corn look with vibrant layers of orange, yellow, and white. Not only are they visually striking, but they’re also incredibly easy to prepare, making them a delightful addition to any gathering. Kids will love helping with the layering process, and you can customize the flavors and colors to your liking. Serve them chilled in clear cups for a fun presentation that will impress guests of all ages.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 box orange-flavored vegan gelatin (3 oz)
- Water (as required by vegan gelatin package instructions)
- 1 1/2 cups whipped cream or plant-based topping
- 1 box lemon-flavored vegan gelatin (3 oz)
- Candy corn pieces (for garnish)
Instructions
- Prepare the orange-flavored vegan gelatin according to package instructions. Pour into clear cups and refrigerate until set (30–45 minutes).
- Once set, add a layer of whipped cream on top of the orange layer.
- Prepare the lemon-flavored vegan gelatin as per package instructions. Allow it to cool slightly before pouring over the whipped cream layer. Refrigerate until fully set (another 30–45 minutes).
- For optional additional layers, repeat steps 1 and 2 with more orange and white layers.
- Before serving, top each cup with a dollop of whipped cream and garnish with a piece of candy corn.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 22g
- Sodium: 40mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://chefrecipeideas.com/candy-corn-jello-cups/