Tangy Lime and Chipotle Candied Cashews
Indulge in the delightful blend of tangy lime and smoky chipotle with these homemade candied cashews. This sweet and spicy snack is perfect for any occasion, whether you’re hosting a gathering, enjoying a movie night, or simply craving a tasty treat. With their crunchy texture and unique flavor profile, these candied cashews will satisfy your snack cravings while adding a gourmet touch to your table. Easy to prepare and versatile enough to be enjoyed on their own or as a topping for salads and desserts, this recipe makes for an impressive yet simple addition to your snack repertoire.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 32 ounces whole roasted unsalted cashews
- 2 tablespoons vegetable oil (canola)
- ⅓ cup packed light brown sugar
- ¼ cup honey
- 2 tablespoons freshly squeezed lime juice
- 2 teaspoons ground chipotle powder
- 2 teaspoons sea salt
Instructions
- Preheat the oven to 350°F (175°C) and lightly oil a large rimmed baking sheet.
- In a mixing bowl, combine cashews with canola oil, ensuring they are well coated.
- In another bowl, whisk together brown sugar, honey, lime juice, chipotle powder, and sea salt until smooth.
- Pour the mixture over the cashews and toss to coat evenly.
- Spread the coated cashews on the prepared baking sheet and bake for about 24 minutes, stirring every 8 minutes.
- Check for doneness; bake longer if necessary until golden brown.
- Remove from the oven and cool completely before transferring to an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 164
- Sugar: 7g
- Sodium: 135mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://chefrecipeideas.com/candied-cashews/