Candied Cashews

Tangy lime and chipotle candied cashews are a delightful mix of sweet and smoky flavors. Perfect for any occasion, these snacks are not only delicious but also incredibly easy to make. Whether you’re entertaining guests, enjoying a movie night, or simply craving a tasty treat, these candied cashews will satisfy your snack cravings while providing a unique twist on traditional roasted nuts.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, these candied cashews come together quickly.
• Flavor Explosion: The combination of tangy lime and smoky chipotle creates a uniquely satisfying taste.
• Versatile Snack: Enjoy them on their own, use them as a salad topping, or give your cheese board a flavorful boost.
• Perfect for Gifting: Package them up in decorative jars for charming homemade gifts that everyone will love.
• Healthier Alternative: Cashews are packed with nutrients and healthy fats, making this treat not only delicious but good for you too.

Tools and Preparation

To make candied cashews, you’ll need some essential tools to ensure everything goes smoothly. Here’s what you’ll need:

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Whisk
• Slotted spoon or spatula
• Measuring cups and spoons

Importance of Each Tool

• Baking sheet: Ensures even baking of the nuts while providing plenty of space for spreading.
• Mixing bowl: A large bowl allows for easy mixing of the cashews and coating ingredients without spills.
• Whisk: Perfect for blending the sugar, honey, lime juice, and spices until smooth.
• Slotted spoon or spatula: Helps transfer the finished cashews without excess coating remaining on the pan.

Ingredients

Tangy lime and chipotle candied cashews for a sweet and smoky treat.

For the Candied Cashews

• 32 ounces whole roasted unsalted cashews (about 6 ½ to 7 cups)
• 2 tablespoons vegetable oil (such as canola), plus more for oiling pan
• ⅓ cup packed light brown sugar
• ¼ cup honey
• 2 tablespoons freshly squeezed lime juice
• 2 teaspoons ground chipotle powder or ground chipotle chile pepper
• 2 teaspoons sea salt, plus more to taste

How to Make Candied Cashews

Step 1: Preheat the Oven

Position the rack in the center of the oven and preheat it to 350°F. Lightly oil a large rimmed sheet pan (such as 12x18x1-inch) and set it aside.

Step 2: Coat the Cashews

In a large bowl, combine whole roasted unsalted cashews with canola oil. Mix well to ensure all nuts are evenly coated.

Step 3: Prepare the Coating Mixture

In a small bowl or large measuring cup, whisk together light brown sugar, honey, freshly squeezed lime juice, chipotle powder, and sea salt. Mix until all ingredients are well combined.

Step 4: Combine Cashews with Coating

Pour the coating mixture over the oiled cashews. Toss them thoroughly to ensure every nut is evenly coated in the delicious mixture.

Step 5: Bake the Cashews

Spread the coated cashews onto your prepared sheet pan. Bake in the preheated oven for 24 minutes. Stir every 8 minutes for even cooking.

Step 6: Finish Baking

After 24 minutes, check for doneness. Bake for an additional few minutes until glazed and golden brown. Total baking time should be between 25 to 30 minutes.

Step 7: Cool Down

Remove from oven and transfer nuts to another clean sheet pan using a slotted spoon or spatula. Stir every 1 to 2 minutes until completely cooled. Taste and adjust salt if necessary.

Step 8: Store Properly

Once completely cooled, store your candied cashews in an airtight container at room temperature for maximum freshness. Enjoy!

How to Serve Candied Cashews

Candied cashews are versatile and can be enjoyed in various ways. Whether as a snack or part of a dish, they bring a delightful crunch and sweetness to your table.

As a Snack

• Perfect for munching on their own during movie nights or gatherings. Their sweet and smoky flavor makes them irresistible.

In Salads

• Add candied cashews to fresh salads for a crunchy texture. They pair well with mixed greens and fruity dressings.

As a Topping

• Sprinkle over yogurt or oatmeal for breakfast. The combination of creamy textures with sweet nuts enhances the dish beautifully.

With Cheese

• Serve alongside cheese platters. Their sweet profile complements stronger cheeses like blue cheese or aged cheddar.

In Desserts

• Incorporate into dessert recipes like ice cream sundaes or cakes for added flavor and crunch.

How to Perfect Candied Cashews

To achieve the best candied cashews, consider these helpful tips:

• Use Fresh Ingredients: Fresh cashews enhance flavor and texture. Ensure they are unsalted and roasted for optimal taste.
• Monitor Baking Time: Keep an eye on the nuts while baking. Overbaking can lead to bitterness, so aim for a golden brown color.
• Adjust Seasoning: Feel free to tweak the salt level. Taste during cooling to find the perfect balance for your preference.
• Experiment with Spices: Don’t hesitate to try different spices like cinnamon or cayenne pepper for unique flavor profiles.

Best Side Dishes for Candied Cashews

Candied cashews complement many side dishes, making meals even more delightful. Here are some great options to pair with them:

1. Roasted Vegetables: Toss seasonal vegetables in olive oil and roast until tender. The sweetness of the cashews contrasts nicely with savory veggies.
2. Quinoa Salad: A light quinoa salad with herbs, vegetables, and lemon dressing pairs wonderfully with the nutty flavors.
3. Fruit Platter: Fresh fruits like berries, apples, and oranges create a refreshing contrast when served with candied cashews.
4. Cheese Board: Curate a selection of cheeses, crackers, and olives along with candied cashews for an appealing appetizer spread.
5. Sweet Potato Fries: Serve crispy sweet potato fries as a side; their sweetness complements the flavor of candied cashews perfectly.
6. Hummus Dip: Pair with hummus served with pita chips or fresh veggies for dipping, adding another layer of flavor to your snack table.
7. Rice Pilaf: A fragrant rice pilaf with herbs can be elevated by the addition of candied cashews sprinkled on top just before serving.
8. Spinach Salad: A spinach salad topped with dried cranberries and feta cheese makes an excellent base for adding candied cashews as a crunchy topping.

Common Mistakes to Avoid

Making candied cashews can be simple, but some common mistakes can lead to less-than-perfect results. Here are a few to watch out for:

• Skipping the oil – Not using enough oil can result in uneven coating. Make sure to coat the cashews thoroughly for a better texture.
• Ignoring the baking time – Overbaking can burn the nuts, while underbaking will leave them sticky. Keep an eye on your cashews and stir them regularly.
• Using old spices – Stale chipotle powder can dull the flavor. Always use fresh spices for that vibrant taste.
• Not tasting before cooling – Waiting until they cool to adjust seasoning means missing the chance to enhance flavor. Taste while they are warm and adjust salt as needed.
• Storing improperly – Leaving cashews exposed can make them lose their crunch. Store them in an airtight container for freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in the refrigerator for up to 2 weeks.
• Container: Use an airtight container to maintain freshness.

Freezing Candied Cashews

• Duration: Candied cashews can be frozen for up to 3 months.
• Container: Place in a freezer-safe bag or container, removing as much air as possible.

Reheating Candied Cashews

• Oven – Preheat your oven to 350°F and bake for about 5 minutes until warm and crispy.
• Microwave – Heat in short bursts of 10-15 seconds, checking frequently to avoid overheating.
• Stovetop – Heat in a skillet over low heat, stirring constantly until warmed through.

Frequently Asked Questions

Here are some commonly asked questions about making candied cashews.

How do I customize my Candied Cashews?

You can add various spices like cinnamon or cayenne pepper for different flavor profiles. Experiment with different sugars as well!

Can I use raw cashews instead of roasted?

Yes, you can use raw cashews, but you’ll need to roast them first before proceeding with the recipe.

What other nuts work well in this recipe?

Almonds, pecans, or walnuts are great alternatives that complement the sweet and spicy flavors perfectly.

How long do Candied Cashews last?

When stored correctly in an airtight container, they last up to two weeks at room temperature and longer when refrigerated or frozen.

Final Thoughts

These candied cashews offer a delightful balance of sweetness and spice that makes them perfect for snacking or serving at gatherings. Feel free to customize them with your favorite spices or nuts! Try this recipe today and enjoy a delicious treat that’s sure to impress!