Butternut Squash Soup
Indulge in the warmth of homemade Butternut Squash Soup, a creamy and comforting dish that perfectly captures the essence of fall. This delightful soup is made with roasted butternut squash, sautéed onions, and garlic, creating a velvety texture that soothes the soul. The natural sweetness of the squash is enhanced through roasting, while a hint of nutmeg adds depth to its flavor profile. Perfect for any occasion, whether shared at a dinner party or enjoyed during a cozy night in, this soup is sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Soup
- Method: Roasting and Blending
- Cuisine: American
Ingredients
Scale
- 1 large butternut squash, peeled and cubed
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- ½ teaspoon ground nutmeg
- Salt and pepper to taste
- ½ cup heavy cream (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Toss cubed butternut squash with olive oil on a baking sheet; roast for about 25 minutes until tender.
- In a large pot over medium heat, sauté chopped onion and minced garlic until soft and fragrant (about 5 minutes).
- Add the roasted squash to the pot along with vegetable broth; simmer for 10 minutes.
- Blend the mixture until smooth using an immersion blender.
- Season with nutmeg, salt, and pepper. If desired, stir in heavy cream before serving warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 6g
- Sodium: 490mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://chefrecipeideas.com/butternut-squash-soup/