Buffalo Chicken Taquitos
Discover the delightful flavors of Buffalo Chicken Taquitos, a perfect blend of crispy texture and spicy, tangy goodness. These easy-to-make taquitos are ideal for quick weeknight meals or as a crowd-pleasing appetizer at any gathering. With tender shredded chicken enveloped in warm tortillas and complemented by creamy Greek yogurt, they offer a healthier twist on traditional recipes. Enjoy them with your favorite dipping sauces, or serve with fresh veggies for a satisfying snack that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 3 (6 taquitos total) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups shredded chicken
- 1/2 cup buffalo sauce
- 1/4 cup plain Greek yogurt
- 6 tortillas (Siete Almond Flour suggested)
- 1/3 cup shredded cheddar cheese
- 2 tablespoons green onion
- 1/4 cup red onion
- 1/2 tsp garlic powder
- 1/2 tsp sea salt
Instructions
- In a mixing bowl, combine shredded chicken, buffalo sauce, Greek yogurt, cheddar cheese, green onions, red onion, garlic powder, and sea salt. Mix thoroughly.
- Heat tortillas in the microwave for about 10 seconds to soften.
- Place a portion of the filling on one side of each tortilla and roll tightly.
- In a non-stick skillet over medium heat, cook taquitos seam-side down until golden brown and crisp on both sides.
- Serve warm with ranch or blue cheese dressing for dipping.
Nutrition
- Serving Size: 2 taquitos (100g)
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://chefrecipeideas.com/buffalo-chicken-taquitos-recipe/