These Buffalo Chicken Taquitos Recipe are the perfect blend of flavor and convenience, making them an ideal choice for a quick weekday meal or a delightful appetizer. With just a handful of ingredients, you can whip up these crispy, spicy taquitos that are sure to impress family and friends at any gathering or casual dinner.

Why You’ll Love This Recipe

Quick and Easy: The preparation takes only 10 minutes, with a total cooking time of just 5 more!
Flavor Packed: The spicy buffalo sauce combined with tender chicken creates an explosion of taste in every bite.
Versatile Serving Options: Serve as an appetizer, snack, or main dish; they fit perfectly into any occasion.
Healthier Alternative: Using Greek yogurt instead of cream adds creaminess without excess calories.
Customizable: Adjust the spice levels by using mild or hot buffalo sauce according to your preference.

Tools and Preparation

To prepare your Buffalo Chicken Taquitos, you’ll need some essential tools to make the process smooth and efficient.

Essential Tools and Equipment

Mixing bowl
Microwave
Skillet
Tongs

Importance of Each Tool

Mixing bowl: A large bowl is essential for combining all the ingredients thoroughly for even flavor distribution.
Skillet: A non-stick skillet allows you to cook the taquitos evenly while achieving that perfect crispiness.

Ingredients

To create these delicious Buffalo Chicken Taquitos, gather the following ingredients:

For the Filling

1 1/2 cups shredded chicken (I used rotisserie chicken)
1/2 cup buffalo sauce
1/4 cup plain Greek yogurt
2 tbsp green onion
1/4 cup red onion
1/3 cup shredded cheddar cheese
1/2 tsp garlic powder
1/2 tsp sea salt

For the Taquitos

6 tortillas (I used Siete Almond Flour)

How to Make Buffalo Chicken Taquitos Recipe

Follow these simple steps to create your own Buffalo Chicken Taquitos:

Step 1: Combine Ingredients

In a large bowl, combine shredded chicken, cheddar cheese, green onion, red onion, buffalo sauce, Greek yogurt, sea salt, and garlic powder. Mix well until all ingredients are evenly distributed.

Step 2: Prepare the Tortillas

Heat the tortillas in the microwave for about 10 seconds. This will make them pliable and easier to roll.

Step 3: Roll Up the Taquitos

Place a serving of the chicken mixture on one side of each tortilla. Tightly roll up each tortilla, ensuring that the filling stays inside.

Step 4: Cook the Taquitos

Heat a non-stick skillet over medium heat. Place the rolled taquitos seam-side down in the skillet. Cook on both sides until they are golden brown and crisp.

Step 5: Serve

Once cooked, remove from heat and top with additional green onions if desired. Serve warm with ranch or blue cheese dressing on the side for dipping.

Enjoy your flavorful Buffalo Chicken Taquitos!

How to Serve Buffalo Chicken Taquitos Recipe

These Buffalo Chicken Taquitos are perfect for any occasion, whether you’re hosting a party or enjoying a cozy night in. Here are some delicious serving suggestions to elevate your taquito experience.

Pair with Dips

Ranch Dressing: A classic choice that complements the spicy flavor of the taquitos.
Blue Cheese Dressing: Offers a tangy contrast and adds richness to each bite.

Add Fresh Toppings

Chopped Green Onions: Sprinkle some on top for a burst of freshness and color.
Sour Cream: A dollop provides creaminess and balances out the heat from the buffalo sauce.

Serve with Sides

Fresh Veggies: Cucumber and carrot sticks add a crunchy element to your meal.
Salad: A side salad with mixed greens can lighten up the dish while providing extra nutrients.

Best Side Dishes for Buffalo Chicken Taquitos Recipe

Complement your Buffalo Chicken Taquitos with these tasty side dishes that enhance your meal.

Guacamole: Creamy avocado dip that pairs beautifully with taquitos. Serve with tortilla chips for extra crunch.
Coleslaw: A refreshing side that adds a crunchy texture and balances the spicy flavors of the taquitos.
Mexican Rice: Flavored rice can be a hearty addition, providing a filling component to your meal.
Corn on the Cob: Grilled or boiled, this sweet vegetable adds a nice contrast to the savory taquitos.
Sweet Potato Fries: Crispy fries offer sweetness and are an excellent alternative to regular fries.
Chili Beans: Hearty and flavorful, these beans can add protein and depth to your meal.

Common Mistakes to Avoid

Avoiding common mistakes can help you make the best Buffalo Chicken Taquitos. Here are some tips to consider.

Overfilling the tortillas: If you add too much filling, it can cause the taquitos to burst while cooking. Aim for a moderate amount of filling to ensure they stay intact.
Skipping the warming step: Not warming the tortillas can lead to cracking when rolling them. Always heat them briefly in the microwave for better pliability.
Neglecting seasoning: Failing to season your filling may result in bland taquitos. Be sure to include salt and spices as outlined in the recipe for maximum flavor.
Not allowing enough space while frying: Crowding the pan can lead to uneven cooking. Fry taquitos in batches to achieve a golden crisp on all sides.
Using cold ingredients: Cold ingredients can affect how well everything mixes and cooks. Ensure your chicken and other components are at room temperature before mixing.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover taquitos in an airtight container.
They will last for up to 3 days in the refrigerator.
Placing parchment paper between layers can help prevent sticking.

Freezing Buffalo Chicken Taquitos Recipe

Freeze taquitos individually on a baking sheet before transferring them to a freezer bag.
They can be frozen for up to 2 months without losing quality.
Label your bags with the date for easy tracking.

Reheating Buffalo Chicken Taquitos Recipe

Oven: Preheat oven to 350°F (175°C). Place taquitos on a baking sheet and heat for about 10-15 minutes until warm and crispy.
Microwave: Heat on a microwave-safe plate for about 1-2 minutes, but note that they may lose crispiness.
Stovetop: Heat a skillet over medium heat and add a little oil. Cook taquitos until heated through and crispy, about 3-5 minutes per side.

Frequently Asked Questions

Here are some frequently asked questions about making Buffalo Chicken Taquitos.

Can I make Buffalo Chicken Taquitos ahead of time?

Yes! You can prepare the filling and roll the taquitos ahead of time. Just store them covered in the fridge until you’re ready to cook them.

How do I spice up my Buffalo Chicken Taquitos Recipe?

Add diced jalapeños or hot sauce into the filling for an extra kick. You could also use spicy buffalo sauce instead of mild.

Can I use different proteins in this Buffalo Chicken Taquitos Recipe?

Absolutely! Feel free to substitute shredded turkey or beef for chicken based on your preference.

What should I serve with Buffalo Chicken Taquitos?

These taquitos pair well with ranch dressing, blue cheese dressing, or even guacamole for dipping!

Are these Buffalo Chicken Taquitos Recipe healthy?

With lean chicken, minimal cheese, and baked options available, these taquitos can fit into a balanced diet!

Final Thoughts

These Buffalo Chicken Taquitos are perfect for any occasion—whether as a quick dinner or an appetizer at gatherings. Their versatility means you can easily customize them with different fillings or toppings based on your taste preferences. Give this recipe a try, and enjoy every delicious bite!