Brown Butter Maple Popcorn
Brown Butter Maple Popcorn is a delightful treat that combines the rich, nutty flavor of brown butter with the sweet allure of maple syrup. This easy-to-make snack is perfect for cozy movie nights, holiday gatherings, or as a thoughtful homemade gift. Each crunchy bite offers a harmonious blend of sweetness and warmth, making it an ideal choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 cups plain air-popped popcorn
- 1/2 cup unsalted butter
- 1/3 cup pure maple syrup
- 1/4 cup light brown sugar (packed)
- 1/2 tsp cinnamon
- 1/8 tsp nutmeg
- 1/2 tsp salt (or more to taste)
- 1/4 tsp baking soda
- 1 tsp vanilla extract
Instructions
- Preheat oven to 250°F (120°C) and line a baking sheet with parchment paper.
- Pop popcorn using your preferred method and transfer it to a large mixing bowl.
- In a saucepan over medium heat, melt the butter until golden brown and aromatic.
- Stir in maple syrup, brown sugar, spices, and salt; let bubble for 2 minutes.
- Remove from heat, add baking soda and vanilla, then coat popcorn immediately.
- Spread coated popcorn on the baking sheet and bake for 45 minutes, stirring every 15 minutes.
- Allow to cool completely before serving.
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://chefrecipeideas.com/brown-butter-maple-popcorn/