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Bloody Beet Risotto

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Indulge in the vibrant flavors of Bloody Beet Risotto, a creamy and visually stunning dish that is perfect for any occasion. This delightful risotto features roasted beets, which lend a natural sweetness and a striking red hue, making it an eye-catching centerpiece on your table. Paired with savory Parmesan cheese and aromatic herbs, this recipe is not only easy to prepare but also promises a comforting and satisfying experience. Whether you’re hosting an elegant dinner or enjoying a cozy meal at home, this gourmet beet risotto is sure to impress.

Ingredients

Scale
  • 3 medium beets, roasted and pureed
  • 4 cups vegetable or chicken broth
  • 2 tablespoons olive oil
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1 1/2 cups Arborio rice
  • 1/2 cup dry apple vinegar (optional)
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons unsalted butter
  • Salt and black pepper, to taste
  • Fresh thyme or parsley for garnish

Instructions

  1. Preheat your oven to 400°F (200°C). Roast the beets for 40–45 minutes until fork-tender. Peel and puree until smooth.
  2. In a saucepan, warm the broth over low heat.
  3. In a large skillet or Dutch oven, heat olive oil over medium heat. Sauté onion and garlic until softened.
  4. Add Arborio rice, stirring for 1–2 minutes until lightly toasted.
  5. If using, add apple vinegar and stir until absorbed.
  6. Gradually add warm broth one ladle at a time, stirring frequently until the rice is creamy and al dente (about 18–20 minutes).
  7. Stir in beet puree, Parmesan cheese, and butter until combined. Season with salt and pepper.
  8. Garnish with fresh herbs before serving.

Nutrition

Find it online: https://chefrecipeideas.com/bloody-beet-risotto/