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Blackened Salmon with Charred Vegetables

Blackened Salmon with Charred Vegetables
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Discover the vibrant flavors of Blackened Salmon with Charred Vegetables, a dish that perfectly balances bold spices and nutritious ingredients. This recipe showcases perfectly seasoned salmon fillets, seared to a crispy finish, paired with a colorful medley of charred vegetables. Ideal for both busy weeknights and special occasions, this meal is not only quick to prepare but also packed with protein and essential nutrients. Enjoy the smoky notes from the blackened seasoning combined with the sweetness of roasted veggies for a delightful dining experience.

Ingredients

Scale
  • 4 salmon fillets (about 6 ounces each)
  • 2 tablespoons olive oil
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 zucchini, sliced into half-moons
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 red onion, cut into wedges

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine smoked paprika, garlic powder, onion powder, thyme, cayenne pepper, salt, and black pepper.
  3. Pat the salmon dry, rub with olive oil, and coat generously with the spice mixture.
  4. Place salmon on one side of the baking sheet.
  5. Toss zucchini, red bell pepper, yellow bell pepper, and red onion with olive oil and seasonings; arrange on the other side of the baking sheet.
  6. Roast for 12–15 minutes until salmon flakes easily and veggies are tender.

Nutrition

Find it online: https://chefrecipeideas.com/blackened-salmon-with-charred-vegetables/