Black Pepper Chicken
Discover the delightful flavors of Black Pepper Chicken, a quick and easy dish that’s perfect for busy weeknights or casual gatherings. This savory stir-fry features tender chicken pieces marinated to perfection and sautéed with vibrant bell peppers in a rich black pepper sauce. In just 25 minutes, you can whip up a meal that rivals your favorite takeout—making it an excellent choice for those seeking convenience without compromising on taste. Whether served over steamed rice, noodles, or in lettuce wraps, this versatile dish is sure to become a family favorite. Plus, it’s easily adaptable to various dietary needs, ensuring everyone at the table can enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb chicken breasts or thighs
- 1 tablespoon light soy sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon cornstarch
- 1/2 cup chicken broth
- 2 tablespoons light soy sauce
- 2 teaspoons dark soy sauce
- 1 1/2 tablespoons sugar
- 2 teaspoons coarsely ground black pepper
- 1/8 teaspoon salt
- 2 tablespoons peanut oil
- 1 tablespoon minced ginger
- 2 cloves garlic, minced
- 1/2 white onion, chopped
- 2 bell peppers, chopped (mixed colors)
Instructions
- Marinate sliced chicken with light soy sauce, apple cider vinegar, and cornstarch for 10-15 minutes.
- Mix sauce ingredients in a bowl until smooth.
- Heat peanut oil in a skillet; sear chicken until browned. Remove.
- Sauté ginger and garlic; add bell peppers until soft.
- Pour in the prepared sauce and cook until thickened; return chicken to the skillet.
- Serve hot over rice or noodles.
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 300
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://chefrecipeideas.com/black-pepper-chicken/