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Black Forest Chocoflan Cake

Black Forest Chocoflan Cake
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Indulge in the exquisite layers of Black Forest Chocoflan Cake, a dessert that marries rich chocolate cake with velvety flan and tart cherries. This stunning creation is perfect for any celebration or a delightful treat at home. With its beautiful presentation and captivating flavors, it’s sure to impress guests at birthdays, holidays, or casual gatherings. The combination of smooth textures and bold tastes makes every bite an unforgettable experience. Plus, it’s easy to prepare ahead of time, allowing you to enjoy the moment without stress.

Ingredients

Scale
  • 175 ml sugar
  • 30 ml water
  • 4 large eggs
  • 1 can (397 g) sweetened condensed milk
  • 1 can (400 ml) whole milk
  • 1 teaspoon vanilla extract
  • 100 g unsalted butter, softened
  • 150 g granulated sugar
  • 2 large eggs
  • 180 g all-purpose flour
  • 30 g cocoa powder
  • 1 teaspoon baking powder
  • 60 ml milk
  • 100 g melted dark chocolate
  • 200 g pitted cherries

Instructions

  1. Prepare the caramel by heating sugar and water in a pan until golden brown. Pour into the base of a baking dish.
  2. Blend eggs, sweetened condensed milk, whole milk, and vanilla extract until smooth for the flan mixture.
  3. Cream butter and granulated sugar, then add eggs one by one, followed by melted chocolate.
  4. Mix dry ingredients and alternate adding them with milk to the wet mixture until combined.
  5. Pour the chocolate batter over the caramel layer, scatter cherries on top, and gently pour the flan mixture over everything.
  6. Bake in a water bath at 175°C for approximately 1 hour until set. Cool completely before refrigerating.

Nutrition

Find it online: https://chefrecipeideas.com/black-forest-chocoflan-cake/