Biscuits Sausage Gravy Pizza
Transform your breakfast with this delicious Biscuits Sausage Gravy Pizza recipe! Easy to make at home—try it today!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 7 slices 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 can (8-count) refrigerated biscuit dough
- 1 pound crumbled chicken or beef sausage
- ¼ cup all-purpose flour
- 2 cups milk
- 4 large eggs
- 1½ cups shredded cheddar cheese
- 1 tablespoon melted butter for brushing
- ½ teaspoon salt, or to taste
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Pinch of red pepper flakes (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a pizza pan.
- Flatten the biscuit dough into a circle for the crust and brush with melted butter.
- Bake the crust for 10-12 minutes until golden brown, then set aside.
- In a skillet, brown the crumbled sausage, then mix in flour to create a roux.
- Gradually whisk in milk and seasonings; simmer until thickened.
- Scramble eggs in another pan until just set.
- Spread gravy over the baked crust, add scrambled eggs, and top with shredded cheese.
- Bake again for 5-7 minutes until cheese is bubbly.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 160mg
Find it online: https://chefrecipeideas.com/biscuits-sausage-gravy-pizza/