Biscuits Sausage Gravy Pizza

Introducing our Biscuits Sausage Gravy Pizza! This delightful dish takes the classic Southern breakfast and transforms it into a mouthwatering pizza. Perfect for brunch or a cozy family dinner, this recipe features a flaky biscuit crust topped with rich sausage gravy, fluffy scrambled eggs, and gooey cheese. It’s a unique twist that brings comfort food to the next level, making it ideal for gatherings or weekend breakfasts.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this pizza comes together quickly, making it perfect for busy mornings.
• Flavor Explosion: The combination of savory sausage gravy and cheesy goodness creates a rich flavor that will satisfy your taste buds.
• Versatile Dish: Enjoy it for breakfast, brunch, or even dinner. This pizza is perfect for any occasion.
• Customizable: Add your favorite toppings or adjust the seasonings to suit your taste preferences.
• Feed a Crowd: One pizza serves seven people, making it great for sharing with friends and family.

Tools and Preparation

To make the Biscuits Sausage Gravy Pizza, you’ll need some essential kitchen tools. These tools will help you prepare the dish efficiently and effectively.

Essential Tools and Equipment

• Pizza pan or baking sheet
• Mixing bowl
• Skillet
• Whisk
• Spatula

Importance of Each Tool

• Pizza pan or baking sheet: A good quality pan ensures even cooking of the biscuit crust, resulting in a perfectly baked pizza.
• Skillet: Ideal for browning the sausage and cooking the scrambled eggs; non-stick options make cleanup easier.
• Whisk: Essential for mixing the gravy smoothly without lumps when adding milk to the flour.

Ingredients

For this delicious recipe, gather the following ingredients:

For the Crust

• 1 can (8-count) refrigerated biscuit dough
• 1 tablespoon melted butter for brushing

For the Sausage Gravy

• 1 pound breakfast sausage, crumbled
• ¼ cup all-purpose flour
• 2 cups milk
• ½ teaspoon salt, or to taste
• ¼ teaspoon black pepper
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• Pinch of red pepper flakes (optional)

For Topping

• 4 large eggs, scrambled
• 1½ cups shredded cheddar cheese (or blend of cheddar and mozzarella)
• Fresh parsley, for garnish (optional)

How to Make Biscuits Sausage Gravy Pizza

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a round pizza pan or baking sheet with non-stick spray.

Step 2: Prepare the Biscuit Crust

Flatten the biscuit dough into a circle to form your crust. Pinch the edges together to create a border around the perimeter. Brush the crust generously with melted butter.

Step 3: Bake the Crust

Place your prepared crust in the oven and bake for 10-12 minutes until golden brown. Once done, remove from oven and set aside to cool slightly.

Step 4: Cook the Sausage

In a skillet over medium heat, cook the crumbled breakfast sausage until browned. Sprinkle flour over the cooked sausage and stir to combine well.

Step 5: Make the Gravy

Gradually add in milk, whisking constantly until smooth. Add seasonings such as salt, black pepper, garlic powder, and onion powder. Simmer on low heat for about 5-7 minutes until thickened.

Step 6: Scramble Eggs

In a separate pan, scramble your eggs until just set but still slightly soft. Remove from heat.

Step 7: Assemble Pizza

Spread your delicious sausage gravy evenly over the cooled biscuit crust. Top with scrambled eggs followed by a generous sprinkle of shredded cheese.

Step 8: Bake Again

Return your assembled pizza to the oven and bake for an additional 5-7 minutes until cheese is melted and bubbly.

Step 9: Serve Hot

Garnish with fresh parsley if desired. Slice into wedges and serve hot! Enjoy your hearty meal!

How to Serve Biscuits Sausage Gravy Pizza

Serving Biscuits Sausage Gravy Pizza can be a delightful experience. This dish is not only filling but also versatile. Here are some creative serving suggestions to enhance your meal.

Pair with Fresh Fruit

• Melon slices: Refreshing and juicy, melons add a sweet contrast to the savory pizza.
• Berries: Strawberries, blueberries, or raspberries offer a burst of flavor and color.

Add a Side Salad

• Mixed greens: A light salad with vinaigrette can balance the richness of the pizza.
• Caesar salad: Crisp romaine and creamy dressing complement the hearty flavors well.

Offer Dipping Sauces

• Hot sauce: A few dashes of hot sauce can spice things up for those who enjoy heat.
• Ranch dressing: Creamy ranch adds a nice touch and pairs well with the pizza’s flavors.

Serve with Beverages

• Freshly squeezed orange juice: A citrusy drink adds brightness and pairs perfectly with breakfast items.
• Coffee or tea: The warmth of coffee or tea complements this breakfast-inspired dish nicely.

How to Perfect Biscuits Sausage Gravy Pizza

Perfecting your Biscuits Sausage Gravy Pizza is all about technique and quality ingredients. Follow these tips for the best results.

• Use fresh ingredients: Fresh sausage and dairy make a noticeable difference in flavor.
• Control the gravy thickness: Adjust the flour and milk to get your desired gravy consistency; it should be thick but pourable.
• Don’t overbake the crust: Keep an eye on the biscuit crust; it should be golden brown without being too hard.
• Scramble eggs gently: For fluffy scrambled eggs, cook them on low heat and stir gently.
• Experiment with cheese blends: Mixing different cheeses like cheddar and mozzarella can enhance flavor and texture.

Best Side Dishes for Biscuits Sausage Gravy Pizza

Pairing side dishes with your Biscuits Sausage Gravy Pizza can elevate your meal. Here are some excellent options to consider.

1. Hash browns: Crispy potato hash browns add delightful crunch and heartiness.
2. Coleslaw: A tangy coleslaw provides a refreshing crunch that offsets the richness of the pizza.
3. Fruit salad: A colorful fruit salad offers sweetness and freshness to balance the savory flavors.
4. Steamed vegetables: Lightly steamed broccoli or green beans add color and nutrients to your plate.
5. Yogurt parfait: Layered yogurt with granola and fruit makes for a tasty, light dessert option.
6. Oven-roasted potatoes: Seasoned roasted potatoes bring additional flavor while complementing the pizza’s taste.

Common Mistakes to Avoid

When making Biscuits Sausage Gravy Pizza, it’s important to avoid common pitfalls that can affect the final dish. Here are some mistakes to watch out for:

• Skipping the crust prep: Not properly flattening the biscuit dough can lead to uneven cooking. Make sure to press and spread the dough evenly to form a consistent crust.
• Overcooking the sausage: Cooking the sausage too long can dry it out. Sauté until just browned, as it will continue to cook when combined with the flour and milk.
• Ignoring seasoning adjustments: Failing to taste and adjust seasonings can result in bland gravy. Always sample your gravy and add salt or spices as needed before serving.
• Using cold ingredients: Starting with cold milk can prevent your gravy from thickening properly. Warm your milk slightly before adding it to ensure a smooth consistency.
• Not monitoring oven time: Baking for too long can burn your pizza. Keep an eye on it during the last few minutes to catch that perfect golden brown.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Biscuits Sausage Gravy Pizza in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Biscuits Sausage Gravy Pizza

• Wrap slices tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Biscuits Sausage Gravy Pizza

• Oven: Preheat to 350°F (175°C). Place pizza on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Use a microwave-safe plate. Heat each slice for about 1-2 minutes or until hot, checking frequently.
• Stovetop: Place in a skillet over medium heat, cover with a lid, and warm for about 5-7 minutes until heated thoroughly.

Frequently Asked Questions

Here are some frequently asked questions regarding Biscuits Sausage Gravy Pizza.

Can I use different meats in Biscuits Sausage Gravy Pizza?

You can definitely substitute breakfast sausage with ground turkey or beef if you prefer. Just make sure to adjust cooking times as needed.

What type of cheese works best on this pizza?

A blend of cheddar and mozzarella gives great flavor and meltiness, but you can also try pepper jack for a spicy kick!

How do I customize my Biscuits Sausage Gravy Pizza?

Feel free to add toppings like bell peppers, mushrooms, or spinach before baking. You can also experiment with different seasonings in the gravy.

Can I make this recipe ahead of time?

Yes! You can prepare everything up until baking and refrigerate overnight. Just bake it fresh in the morning.

Is there a vegetarian option for this pizza?

Absolutely! Replace sausage with plant-based sausage or sautéed vegetables for a delicious vegetarian version of Biscuits Sausage Gravy Pizza.

Final Thoughts

Biscuits Sausage Gravy Pizza is an exciting twist on a classic Southern breakfast that brings comfort and flavor together. Its versatility allows you to customize it with various toppings and ingredients, making it perfect for any brunch gathering or cozy family breakfast. Give this recipe a try, and delight in every bite!