Biscoff Fluff
Indulge in the creamy delight of Biscoff Fluff, a luscious dessert dip that combines the irresistible flavor of cookie butter with whipped topping and crumbled cookies. This no-bake treat is perfect for any occasion, whether you’re hosting a casual gathering or celebrating a special event. With its velvety texture and sweet notes, Biscoff Fluff is not just a dessert; it’s an experience to be shared. Serve it with a variety of dippers like fresh fruits, pretzels, or graham crackers for an enjoyable treat that everyone will love.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 7 oz vegan marshmallow creme
- 1 ¼ cups creamy Biscoff cookie butter
- ¼ cup whole milk
- 1 tsp vanilla extract
- 8 oz Cool Whip, thawed
- 10 Biscoff cookies, crumbled
- ¾ cup mini chocolate chips
Instructions
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
- Add the marshmallow creme and cookie butter, mixing well before incorporating the milk and vanilla.
- Gently fold in the Cool Whip along with crushed Biscoff cookies and mini chocolate chips until fully combined.
- Cover the bowl and chill in the refrigerator for at least 2 hours to allow flavors to meld.
- Before serving, let it sit for a few minutes at room temperature, gently stir, then transfer to a serving bowl and garnish as desired.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 19g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://chefrecipeideas.com/biscoff-fluff/