Best Cheesy Garlic Pizza
Indulge in the mouthwatering flavors of the Best Cheesy Garlic Pizza, a delightful dish perfect for any occasion. This easy-to-make pizza features a soft, crispy homemade dough topped with a rich garlic and butter blend, gooey mozzarella cheese, and a hint of spice from chili flakes. Whether you’re hosting a movie night or enjoying a cozy family dinner, this cheesy masterpiece is sure to please everyone at the table. With its aromatic allure and satisfying texture, it’s no wonder this pizza will become a favorite in your household.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 5 1/2 cups Flour
- 3 tsp Granulated sugar
- 2 1/2 tsp Kosher salt
- 1 1/4 tbsp Instant yeast
- 1/4 cup Olive oil
- 2 cups Water
- 1 tsp Vinegar
- 115 g Butter
- 5 cloves Garlic (grated)
- 4 cups Mozzarella
- 1/2 tsp Chili flakes
- 1/2 tsp Dried basil
Instructions
- In a mixing bowl, combine flour, sugar, salt, and yeast. Mix on low.
- Add olive oil, water, and vinegar; mix until you have a soft dough (about 10 minutes).
- Transfer dough to an oiled bowl, cover with a towel, and let rise for at least an hour until doubled in size.
- Punch down the risen dough, shape into balls, and let rest for 15 minutes.
- In a saucepan over medium-low heat, melt butter with grated garlic without burning it.
- Roll each dough ball into disks on a floured surface and place on parchment-lined baking sheets.
- Brush each disk with garlic butter mixture and top with mozzarella cheese.
- Preheat oven to 250°C (482°F) and bake for about 10 minutes until cheese is bubbly and crust golden.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg
Find it online: https://chefrecipeideas.com/best-cheesy-garlic-pizza/