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Best Cheesy Garlic Pizza

Best Cheesy Garlic Pizza
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Indulge in the ultimate comfort food with our Best Cheesy Garlic Pizza, a delightful fusion of rich flavors that elevates any gathering. This pizza features a homemade dough that’s soft yet crispy, topped with a delicious garlic butter sauce and generous amounts of melted mozzarella. Perfect for casual family dinners or lively weekend get-togethers, this dish is sure to impress both novice cooks and seasoned chefs alike. Easy to prepare and customizable, it promises a savory experience that will keep everyone coming back for more.

Ingredients

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  • 5 1/2 cups flour
  • 3 tsp granulated sugar
  • 2 1/2 tsp kosher salt
  • 1 1/4 tbsp instant yeast
  • 1/4 cup olive oil
  • 2 cups water
  • 1 tsp vinegar
  • 115 g butter
  • 5 cloves garlic (grated)
  • 4 cups mozzarella cheese
  • 1/2 tsp chili flakes
  • 1/2 tsp dried basil

Instructions

  1. In a mixing bowl of a stand mixer, combine flour, sugar, salt, and yeast. Mix on low until combined.
  2. Add olive oil, water, and vinegar; mix for about 10 minutes until dough is soft and stretchy.
  3. Transfer the dough to a greased bowl, cover it, and let it rise for at least an hour or until doubled in size.
  4. Punch down the risen dough and divide into smaller balls; let rest for 15 minutes.
  5. For the topping, melt butter in a saucepan over medium-low heat with grated garlic; set aside to cool.
  6. Roll each dough ball into disks on a floured surface and transfer to parchment-lined baking sheets.
  7. Brush each disk with the garlic butter mixture and top generously with mozzarella.
  8. Preheat oven to 250°C (482°F) and bake for about 10 minutes until cheese is melted and crust is golden brown.
  9. Sprinkle chili flakes and dried basil before serving.

Nutrition

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