Banoffee Pie {Foolproof Recipe!}
Indulge in the delightful layers of this Banoffee Pie, a foolproof no-bake dessert that combines the rich flavors of creamy caramel, fresh bananas, and luscious whipped cream. Perfect for any gathering or as a sweet treat at home, this pie is not only easy to prepare but also visually stunning. With its smooth biscuit base and impressive presentation, it is sure to be a hit among dessert lovers. Make it ahead of time and chill for a stress-free serving experience.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 200 g Digestive biscuits (Crushed)
- 100 g Unsalted butter (Melted)
- 1/2 tsp Salt
- 80 g Unsalted butter
- 80 g Dark brown sugar
- 397 g Can of condensed milk (1x tin)
- 2 Bananas (Peeled and sliced)
- 300 ml Double cream (Whipped)
- 2 tsp Vanilla extract
- 2 tbsp Icing sugar
Instructions
- Prepare the biscuit base by mixing crushed digestive biscuits with melted butter and salt. Press into a removable base flan tin and chill for 30 minutes.
- Make the caramel by combining unsalted butter and dark brown sugar in a saucepan over low heat until melted. Stir in condensed milk and cook until thickened.
- Spoon the caramel into the chilled biscuit base and refrigerate for at least 1 hour to set.
- Layer sliced bananas over the caramel, then top with whipped cream mixed with vanilla extract and icing sugar.
- Serve chilled, optionally garnished with chocolate shavings.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 26g
- Sodium: 120mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://chefrecipeideas.com/banoffee-pie-foolproof-recipe/