Bang Bang Chicken Fried Rice
Bang Bang Chicken Fried Rice is a delightful fusion of flavors that transforms traditional fried rice into an exciting culinary experience. This dish features tender chicken mingling with perfectly cooked jasmine rice, all enveloped in a rich and creamy bang bang sauce that adds a spicy kick. Whether you’re whipping it up for a speedy weeknight dinner or serving it at gatherings, this recipe is sure to impress with its vibrant colors and satisfying textures. You can easily customize it by adding your favorite vegetables or adjusting the spice level to suit everyone’s palate. Quick to prepare and kid-friendly, this dish makes for delicious leftovers, ensuring that no meal goes to waste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
- 2 cups cooked jasmine rice
- 1 lb boneless, skinless chicken breast
- 1 cup mixed vegetables (peas, carrots, corn)
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- Garnishes: 2 green onions, sliced; 1/4 cup chopped cilantro; 1 lime, cut into wedges
Instructions
- Prepare the Bang Bang sauce by mixing mayonnaise, sweet chili sauce, sriracha, and soy sauce in a small bowl. Set aside.
- In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat and cook diced chicken until browned and cooked through (about 5-7 minutes). Remove from skillet.
- Add another tablespoon of oil to the skillet; sauté minced garlic for about 30 seconds until fragrant.
- Stir in mixed vegetables and cook for 2-3 minutes until tender.
- Add cooled jasmine rice and stir-fry for another 2-3 minutes until heated.
- Return the chicken to the skillet, pour in the bang bang sauce, and mix well.
- Drizzle sesame oil over the dish before serving.
- Garnish with sliced green onions, chopped cilantro, and lime wedges.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://chefrecipeideas.com/bang-bang-chicken-fried-rice/