Baked Tortellini
Baked Tortellini is a delightful dish that transforms simple pasta into an extraordinary meal. This easy-to-make casserole features tender cheese tortellini enveloped in a savory tomato basil sauce, complemented by sautéed mushrooms and zucchini. Topped with a generous layer of melted mozzarella and freshly grated Parmesan, this dish is not only comforting but also packed with flavor and nutrition. Perfect for busy weeknights or family gatherings, Baked Tortellini is a versatile recipe that allows you to customize it with your favorite seasonal vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 20 oz refrigerated cheese tortellini
- 24 oz tomato basil pasta sauce
- 10 cloves garlic (minced)
- 8 oz mushrooms (sliced)
- 1 medium zucchini (diced)
- 2 teaspoons Italian seasoning
- 6 oz shredded mozzarella
- 1 cup freshly grated Parmesan cheese
- 1 tablespoon unsalted butter
- Salt (to taste)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, melt the butter and sauté the minced garlic, sliced mushrooms, and diced zucchini for about 8-10 minutes until softened.
- In a mixing bowl, combine cooked tortellini, tomato basil sauce, sautéed vegetables, Italian seasoning, Parmesan cheese, and salt until well mixed.
- Grease a baking dish and transfer the tortellini mixture into it. Top with shredded mozzarella cheese.
- Cover the baking dish with foil and bake for about 30 minutes until the cheese is melted and bubbly.
- For an added crispy finish, remove the foil and broil for an additional 1-2 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 40mg
Find it online: https://chefrecipeideas.com/baked-tortellini/