Baked Spinach Artichoke Dip with Caramelized Onions
Baked Spinach Artichoke Dip with Caramelized Onions is a delightful appetizer that brings warmth and flavor to any gathering. This creamy, cheesy dip is infused with the sweetness of caramelized onions, making it an irresistible choice for parties, game nights, or family dinners. Perfectly paired with crunchy tortilla chips or crisp crackers, this dish is not only easy to prepare but also a guaranteed crowd-pleaser. Customize it with your favorite herbs or spices to make it uniquely yours!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1/2 tablespoon butter
- 1 large sweet Vidalia onion, thinly sliced
- 2 medium cloves garlic, minced
- 2 cups firmly-packed baby spinach
- 1 (14 oz) can artichoke hearts, drained and chopped
- 12 oz cream cheese, softened
- Salt and pepper to taste
- 1/2 cup shredded low-moisture mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons minced fresh parsley
- Tortilla chips or crackers for serving
Instructions
- Preheat your oven to 400F and grease a 9-inch baking dish.
- In a skillet over medium heat, combine olive oil and butter. Add sliced onion and cook until deeply caramelized (20-25 minutes). Stir in minced garlic and spinach until wilted.
- In a mixing bowl, beat softened cream cheese until smooth, then fold in the onion-spinach mixture. Season with salt and pepper.
- Spread the mixture in the baking dish, top with mozzarella and Parmesan cheese, then bake for 25-30 minutes until bubbly and golden.
- Garnish with fresh parsley before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 340mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg