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Baked Pizza Dip with Pesto

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Indulge in the creamy delight of Baked Pizza Dip with Pesto, a dish that combines the best elements of pizza in an easy-to-prepare appetizer. Perfect for gatherings, game nights, or family dinners, this dip features layers of rich cream cheese, zesty pizza sauce, and savory turkey pepperoni, all topped with aromatic pesto and melted mozzarella. It’s a crowd-pleaser that invites everyone to dig in with toasted bread slices or crunchy veggies. With its gooey texture and explosive flavors, this dip is sure to become a favorite at any event.

Ingredients

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  • 1/2 cup fresh basil leaves
  • 2 tablespoons pine nuts (or walnuts)
  • 1 medium clove garlic, minced
  • 1 tablespoon grated Parmesan cheese
  • 3 tablespoons extra-virgin olive oil
  • Salt and pepper to taste
  • 8 oz cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 2 medium cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup pizza sauce
  • 1 cup low-moisture shredded mozzarella cheese
  • 1/2 cup mini turkey pepperoni
  • Toasted bread slices

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare the pesto by blending basil, nuts, garlic, Parmesan cheese, olive oil, salt, and pepper until smooth.
  3. In a mixing bowl, beat softened cream cheese until creamy. Add cheddar cheese, garlic, Italian seasoning, oregano, salt, and pepper; mix well.
  4. Spread pizza sauce in a baking dish followed by the cream cheese mixture and top with mozzarella and turkey pepperoni.
  5. Bake for about 20 minutes until bubbly and golden. Drizzle with pesto before serving.

Nutrition

Find it online: https://chefrecipeideas.com/baked-pizza-dip-with-pesto/