Baked Pizza Dip with Pesto

Baked Pizza Dip with Pesto is a delicious and gooey appetizer that’s perfect for any gathering. With layers of melty cheese, savory pizza sauce, and zesty turkey pepperoni topped with fresh pesto, this dip caters to all taste buds. It’s easy to prepare and is a crowd-pleaser for game nights, parties, or casual family dinners.

Why You’ll Love This Recipe

  • Quick Preparation: This dip comes together in just 30 minutes, making it a great option for last-minute gatherings.
  • Flavor Explosion: The combination of cheeses, spices, and pesto delivers an unforgettable flavor that keeps everyone coming back for more.
  • Versatile Serving: Pair it with toasted bread slices or crunchy veggies for an adaptable snack that suits all preferences.
  • Crowd-Pleasing Appeal: Perfect for parties or family get-togethers—everyone loves cheesy dips!
  • Easily Customizable: Feel free to swap out ingredients based on your tastes; add more veggies or different types of cheese.

Tools and Preparation

Before diving into this delightful recipe, gather your kitchen tools to make the process smooth and efficient.

Essential Tools and Equipment

  • Mixing bowl
  • Baking dish
  • Electric mixer (optional)
  • Knife
  • Cutting board

Importance of Each Tool

  • Mixing bowl: Essential for combining ingredients evenly without mess.
  • Baking dish: Provides the right size and shape for even cooking and serving.
  • Electric mixer: Makes blending cream cheese effortless; however, a whisk works too if you prefer a workout!

Ingredients

For the Pesto

  • 1/2 cup firmly-packed fresh basil leaves
  • 2 tablespoons pine nuts (or walnuts)
  • 1 medium clove garlic, minced
  • 1 tablespoon grated Parmesan cheese
  • 3 tablespoons extra-virgin olive oil
  • Salt and pepper to taste

For the Dip

  • 8 oz cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 2 medium cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup pizza sauce
  • 1 cup low-moisture shredded mozzarella cheese
  • 1/2 cup mini turkey pepperoni

For Serving

  • Toasted bread slices

How to Make Baked Pizza Dip with Pesto

Step 1: Prepare the Pesto

  1. In a mixing bowl, combine the fresh basil leaves, pine nuts (or walnuts), minced garlic, grated Parmesan cheese, and olive oil.
  2. Season with salt and pepper to taste.
  3. Use an electric mixer or food processor to blend until smooth. Set aside.

Step 2: Mix the Dip Ingredients

  1. In another mixing bowl, beat together the softened cream cheese until creamy.
  2. Add in the shredded cheddar cheese, minced garlic, Italian seasoning, dried oregano, salt, and pepper. Mix well until combined.

Step 3: Assemble the Dip

  1. Preheat your oven to 350°F (175°C).
  2. Spread the pizza sauce evenly at the bottom of your baking dish.
  3. Layer the cream cheese mixture over the pizza sauce.
  4. Sprinkle shredded mozzarella cheese on top followed by mini turkey pepperoni pieces.

Step 4: Bake the Dip

  1. Place your assembled dip in the preheated oven.
  2. Bake for about 20 minutes or until bubbly and golden on top.

Step 5: Finish with Pesto & Serve

  1. Remove from oven and drizzle freshly made pesto over the top before serving.
  2. Serve warm with toasted bread slices for dipping.

Enjoy this Baked Pizza Dip with Pesto at your next event! It’s sure to be a hit!

How to Serve Baked Pizza Dip with Pesto

Baked Pizza Dip with Pesto is a delightful treat that brings flavors of your favorite pizza right into a creamy dip. It pairs wonderfully with various accompaniments that enhance its deliciousness.

Toasted Bread Slices

  • Serve warm, crispy toasted bread slices for dipping. The crunch complements the creamy dip perfectly.

Veggie Sticks

  • Fresh vegetable sticks like carrots, celery, and bell peppers add a healthy crunch. They offer a refreshing contrast to the richness of the dip.

Crackers

  • Use an assortment of crackers for added texture and flavor. Choose whole grain or herb-flavored options to elevate the taste.

Pita Chips

  • Crispy pita chips are another fantastic choice for dipping. Their unique shape makes them easy to scoop up every bit of dip.

Tortilla Chips

  • For a fun twist, serve with tortilla chips. Their saltiness pairs well with the savory dip and adds extra crunch.

Breadsticks

  • Warm breadsticks can also be served alongside the dip. They’re perfect for those who love a doughy bite with their cheesy goodness.

How to Perfect Baked Pizza Dip with Pesto

To make your Baked Pizza Dip with Pesto even better, consider these handy tips:

  • Choose quality ingredients: Using fresh basil and good cheese makes a noticeable difference in flavor.
  • Adjust seasonings: Taste as you go and adjust salt, pepper, and herbs to match your preferences.
  • Layer wisely: Start with cream cheese at the bottom, followed by sauce and cheeses for even melting.
  • Bake until bubbly: Ensure the dip is bubbling and golden on top before removing it from the oven for best texture.
  • Garnish creatively: Add additional pesto drizzle or fresh basil leaves on top just before serving for a pop of color and flavor.

Best Side Dishes for Baked Pizza Dip with Pesto

Pairing side dishes with Baked Pizza Dip with Pesto can enhance your snacking experience. Here are some great options:

  1. Garlic Bread: Crispy garlic bread offers a flavorful base perfect for scooping up dip.
  2. Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze provide a refreshing contrast.
  3. Stuffed Mushrooms: Savory stuffed mushrooms complement the flavors of pizza while adding an elegant touch.
  4. Buffalo Cauliflower Bites: Spicy cauliflower bites add heat and balance to the creamy dip.
  5. Antipasto Platter: A mix of olives, cheeses, and marinated veggies creates an appetizer spread that pairs beautifully.
  6. Greek Salad: Crisp cucumbers, tomatoes, feta cheese, and olives bring freshness that contrasts nicely with rich dips.
  7. Zucchini Fries: Baked zucchini fries offer a healthier alternative while still being crunchy and satisfying.
  8. Mini Meatballs: Juicy mini turkey meatballs can be enjoyed alongside the dip for added protein in your snack spread.

Common Mistakes to Avoid

To ensure your Baked Pizza Dip with Pesto turns out perfect, avoid these common mistakes.

  • Skipping the Cheese Softening: Make sure to soften the cream cheese before mixing. This ensures a smooth and creamy dip instead of clumps.
  • Overloading on Seasoning: While flavor is key, too much salt or spice can overpower the dish. Start with small amounts and adjust after tasting.
  • Choosing Low-Quality Ingredients: Using fresh ingredients like basil and good-quality cheeses can elevate your dip. Invest in quality for better taste.
  • Neglecting Serving Temperature: Serve your dip hot for the best flavor and texture. Letting it sit too long can cause it to become gummy or cool.
  • Not Preheating the Oven: Always preheat your oven before baking. This helps achieve a bubbly, golden top that enhances the overall experience.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the fridge for up to 3 days.

Freezing Baked Pizza Dip with Pesto

  • Use a freezer-safe container for longer storage.
  • Can be frozen for up to 3 months.

Reheating Baked Pizza Dip with Pesto

  • Oven: Preheat to 350°F (175°C) and bake for about 15 minutes until heated through.
  • Microwave: Heat in short intervals of 30 seconds, stirring in between until warm.
  • Stovetop: Place in a saucepan over low heat, stirring often until heated through.

Frequently Asked Questions

What is Baked Pizza Dip with Pesto?

Baked Pizza Dip with Pesto is a cheesy, flavorful appetizer made with layers of cream cheese, pizza sauce, turkey pepperoni, and topped with pesto.

How do I customize my Baked Pizza Dip with Pesto?

Feel free to add extra vegetables like bell peppers or olives. You can also experiment with different cheeses or use spicy turkey pepperoni for heat.

Can I make this dip ahead of time?

Yes! You can prepare the dip a day in advance and store it in the refrigerator until you’re ready to bake it.

What should I serve with Baked Pizza Dip with Pesto?

This dip pairs well with toasted bread slices, pita chips, or fresh vegetable sticks for dipping.

Final Thoughts

Baked Pizza Dip with Pesto is a deliciously cheesy treat that’s perfect for gatherings or game day. Its versatility allows you to customize ingredients based on your preferences. Try making it today for an irresistible appetizer that everyone will love!

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Baked Pizza Dip with Pesto

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Indulge in the creamy delight of Baked Pizza Dip with Pesto, a dish that combines the best elements of pizza in an easy-to-prepare appetizer. Perfect for gatherings, game nights, or family dinners, this dip features layers of rich cream cheese, zesty pizza sauce, and savory turkey pepperoni, all topped with aromatic pesto and melted mozzarella. It’s a crowd-pleaser that invites everyone to dig in with toasted bread slices or crunchy veggies. With its gooey texture and explosive flavors, this dip is sure to become a favorite at any event.

  • Author: Colleen
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: Serves approximately 8
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Ingredients

Scale
  • 1/2 cup fresh basil leaves
  • 2 tablespoons pine nuts (or walnuts)
  • 1 medium clove garlic, minced
  • 1 tablespoon grated Parmesan cheese
  • 3 tablespoons extra-virgin olive oil
  • Salt and pepper to taste
  • 8 oz cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 2 medium cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup pizza sauce
  • 1 cup low-moisture shredded mozzarella cheese
  • 1/2 cup mini turkey pepperoni
  • Toasted bread slices

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare the pesto by blending basil, nuts, garlic, Parmesan cheese, olive oil, salt, and pepper until smooth.
  3. In a mixing bowl, beat softened cream cheese until creamy. Add cheddar cheese, garlic, Italian seasoning, oregano, salt, and pepper; mix well.
  4. Spread pizza sauce in a baking dish followed by the cream cheese mixture and top with mozzarella and turkey pepperoni.
  5. Bake for about 20 minutes until bubbly and golden. Drizzle with pesto before serving.

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 220
  • Sugar: 2g
  • Sodium: 440mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 10g
  • Cholesterol: 40mg

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