Apple Crumble Muffins

Apple crumble muffins are a delightful treat that combines tender, spiced muffins with a crunchy brown sugar topping. Perfect for breakfast, snacks, or even dessert, these muffins bring the warmth of cinnamon and the sweetness of apples into every bite. Their unique crumble topping makes them stand out from regular apple muffins, making them a favorite at any gathering.

Why You’ll Love This Recipe

  • Easy to Make: With simple ingredients and straightforward steps, you can whip up these muffins in no time.
  • Delicious Flavor: The combination of diced apples and warm spices creates a mouthwatering taste that everyone will love.
  • Perfect for Any Occasion: Whether it’s a cozy breakfast at home or a potluck with friends, these muffins fit right in.
  • Versatile Options: You can easily customize them by adding nuts or other fruits to suit your taste.
  • Freezer-Friendly: Make a batch ahead of time and freeze for quick breakfasts later!

Tools and Preparation

Before you start baking your delicious apple crumble muffins, gather your tools. Having the right equipment on hand will make the process smoother.

Essential Tools and Equipment

  • Muffin tin
  • Paper liners
  • Mixing bowls
  • Electric mixer
  • Whisk
  • Measuring cups and spoons

Importance of Each Tool

  • Muffin tin: This is essential for shaping your muffins and ensuring they bake evenly.
  • Electric mixer: Using an electric mixer speeds up the creaming process for the sugars and butter, creating a light texture.
  • Whisk: A whisk is perfect for combining dry ingredients quickly and efficiently.
Apple

Ingredients

Apple crumble muffins are tender and sweet muffins spiced with cinnamon and topped with a brown sugar crumble.

For the Muffins:

  • ¾ cup (93 g) all purpose flour⁣
  • ¼ cup (50 g) packed light brown sugar⁣
  • 2 Tablespoons granulated sugar⁣
  • 1 teaspoon ground cinnamon (optional)
  • 4 Tablespoons (56 g) unsalted butter (melted)⁣
  • 2 cups (250 g) all purpose flour
  • 1 Tablespoon ground cinnamon
  • ½ teaspoon ground nutmeg (optional)
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup (100 g) packed light brown sugar
  • ¼ cup (50 g) granulated sugar
  • ½ cup (1 stick or 113 g) unsalted butter (room temperature)
  • ¼ cup sour cream (or Greek yogurt) (room temperature)
  • 2 large eggs (room temperature)
  • 1 teaspoon pure vanilla extract
  • ½ cup (120 ml) milk (room temperature)
  • 1 ½ cups diced apples (Granny Smith or Honeycrisp)

How to Make Apple Crumble Muffins

Step 1: Preheat the Oven

Preheat your oven to 400° F. Prepare a muffin tin by lining it with paper liners.

Step 2: Make the Crumble

  • In a mixing bowl, whisk together the flour, brown sugar, granulated sugar, and optional cinnamon.
  • Pour in melted butter and mix until small clumps form. Set this mixture aside.

Step 3: Prepare the Muffin Batter

  • In another medium bowl, whisk together the flour, baking powder, salt, and cinnamon. Set aside.
  • In a large bowl, use an electric mixer to beat together brown sugar, granulated sugar, and room temperature butter until light and fluffy.
  • Add eggs, sour cream, and vanilla extract; mix until well combined.

Step 4: Combine Ingredients

  • Gradually add half of the flour mixture to the wet ingredients and mix just until combined.
  • Pour in milk and mix again. Add the remaining flour mixture; stir just until combined.
  • Carefully fold in diced apples by hand.

Step 5: Fill Muffin Cups

Divide batter among prepared muffin cups, filling each about three-quarters full. Generously sprinkle the crumble mixture over each muffin.

Step 6: Bake

Bake at 400° F for about 20 minutes or until a toothpick inserted into the center comes out clean. Allow muffins to cool in the pan for several minutes before transferring them to a wire rack to cool completely.

How to Serve Apple Crumble Muffins

Apple crumble muffins are delightful treats that can brighten up any meal. They are perfect for breakfast or as a sweet snack throughout the day. Here are some creative serving suggestions to enhance your muffin experience.

With Fresh Fruit

  • Sliced Bananas – Top your muffins with fresh banana slices for an extra boost of flavor and nutrition.
  • Mixed Berries – Serve alongside a bowl of mixed berries for a refreshing contrast to the sweetness of the muffins.

With Yogurt

  • Greek Yogurt – A dollop of Greek yogurt adds creaminess and protein, making for a fulfilling snack.
  • Flavored Yogurt – Pair with vanilla or honey-flavored yogurt to complement the cinnamon in the muffins.

With Coffee or Tea

  • Coffee – Enjoy your apple crumble muffins with a warm cup of coffee for a cozy morning treat.
  • Herbal Tea – A soothing herbal tea can balance the sweetness and provide a relaxing afternoon break.

For Breakfast

  • With Scrambled Eggs – Serve alongside scrambled eggs for a deliciously balanced breakfast.
  • With Nut Butter – Spread almond or peanut butter on top for added protein and flavor.

How to Perfect Apple Crumble Muffins

Creating the perfect apple crumble muffins requires attention to detail and some handy tips. Here are some essential pointers to help you bake them flawlessly.

  • Use Room Temperature Ingredients – Ensure ingredients like butter, eggs, and milk are at room temperature for better mixing and texture.
  • Don’t Overmix the Batter – Gently combine ingredients to keep your muffins tender and fluffy; overmixing can lead to dense muffins.
  • Chop Apples Evenly – Dice apples into uniform pieces so they cook evenly within the muffins.
  • Test for Doneness – Use a toothpick inserted into the center; it should come out clean or with minimal crumbs when done baking.
  • Let Them Cool Properly – Allow the muffins to cool in the pan briefly before transferring them to a wire rack for even cooling.

Best Side Dishes for Apple Crumble Muffins

Pairing side dishes with your apple crumble muffins can elevate your dining experience. Here are some fantastic options that complement their flavors well.

  1. Fruit Salad – A colorful mix of seasonal fruits enhances freshness and balances sweetness.
  2. Oatmeal – A warm bowl of oatmeal provides heartiness and pairs well with the muffin’s flavors.
  3. Cottage Cheese – Creamy cottage cheese offers protein and pairs nicely with sweet muffins.
  4. Cheese Platter – A selection of mild cheeses can create an interesting contrast in taste and texture.
  5. Granola Parfait – Layer granola with yogurt and fruit for a delightful breakfast option alongside your muffins.
  6. Nut Mix – A crunchy nut mix adds texture and healthy fats, making it a great snack paired with your muffins.

Common Mistakes to Avoid

When making Apple Crumble Muffins, avoiding common pitfalls can elevate your baking game. Here are some mistakes to watch out for:

  • Skipping room temperature ingredients: Using cold eggs or butter affects texture. Always let these items reach room temperature before mixing.
  • Overmixing the batter: Mixing too much can lead to dense muffins. Stir just until combined for a light and fluffy texture.
  • Not measuring flour correctly: Too much flour can result in dry muffins. Use a spoon to fluff the flour, then scoop it into your measuring cup.
  • Ignoring oven temperature: An inaccurate oven can ruin your muffins. Invest in an oven thermometer to ensure proper baking temperatures.
  • Not letting muffins cool properly: Transferring them too soon can lead to sogginess. Allow them to cool in the pan for a few minutes first.
Apple

Storage & Reheating Instructions

Refrigerator Storage

  • Store muffins in an airtight container.
  • They will stay fresh for up to 3 days in the refrigerator.

Freezing Apple Crumble Muffins

  • Wrap each muffin individually in plastic wrap.
  • Place wrapped muffins in a freezer-safe bag; they can be frozen for up to 3 months.

Reheating Apple Crumble Muffins

  • Oven: Preheat to 350°F and warm muffins for about 10 minutes until heated through.
  • Microwave: Heat one muffin at a time for about 15-20 seconds until warm.
  • Stovetop: Place on a skillet over low heat for a few minutes, flipping occasionally.

Frequently Asked Questions

Here are some questions you might have about making Apple Crumble Muffins:

Can I use different types of apples?

Yes! You can use any variety of apple that you enjoy, such as Fuji or Gala, but Granny Smith and Honeycrisp are perfect for this recipe.

How do I make my Apple Crumble Muffins more flavorful?

Consider adding nuts or dried fruits to the batter, or incorporate spices like ginger or cloves along with the cinnamon.

Can I substitute sour cream?

Absolutely! Greek yogurt is a great alternative that provides similar moisture and tanginess.

Are these Apple Crumble Muffins suitable for breakfast?

Definitely! They make a delicious and satisfying breakfast option with the added benefit of fruit.

Final Thoughts

Apple Crumble Muffins are not only delightful but also versatile. Customize them by adding your favorite mix-ins or spices. Try this easy recipe today, and enjoy cozy bites that are perfect for any occasion!

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Apple Crumble Muffins

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Apple Crumble Muffins are a delightful fusion of tender muffins bursting with juicy apple pieces and warm spices, all topped with a crunchy brown sugar crumble. These muffins are perfect for breakfast, snacks, or dessert, bringing a cozy autumn feel to any occasion. Their irresistible combination of flavors makes them a crowd-pleaser at gatherings or simply enjoyed at home. With easy preparation and customizable options, you can whip up these delectable treats quickly, making them an ideal choice for busy mornings or leisurely afternoons. Whether paired with yogurt, fresh fruit, or enjoyed alongside a hot beverage, these muffins will surely brighten your day!

  • Author: Colleen
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x
  • Category: Breakfast/Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • ¾ cup (93 g) all purpose flour
  • ¼ cup (50 g) packed light brown sugar
  • 2 Tablespoons granulated sugar
  • 1 teaspoon ground cinnamon (optional)
  • 4 Tablespoons (56 g) unsalted butter (melted)
  • 2 cups (250 g) all purpose flour
  • 1 Tablespoon ground cinnamon
  • ½ teaspoon ground nutmeg (optional)
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup (100 g) packed light brown sugar
  • ¼ cup (50 g) granulated sugar
  • ½ cup (113 g) unsalted butter (room temperature)
  • ¼ cup Greek yogurt (room temperature)
  • 2 large eggs (room temperature)
  • 1 teaspoon pure vanilla extract
  • ½ cup (120 ml) milk (room temperature)
  • 1 ½ cups diced apples (Granny Smith or Honeycrisp)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners.
  2. In a bowl, combine flour, brown sugar, granulated sugar, and optional cinnamon for the crumble topping. Mix in melted butter until clumpy and set aside.
  3. In another bowl, whisk together flour, baking powder, salt, and cinnamon for the muffin batter.
  4. In a large mixing bowl, beat together brown sugar, granulated sugar, and room temperature butter until light and fluffy. Mix in eggs, Greek yogurt, and vanilla extract.
  5. Gradually add half of the dry ingredients to the wet mixture followed by milk; mix just until combined. Then fold in the remaining dry ingredients and diced apples.
  6. Fill each muffin cup about three-quarters full with batter and top generously with the crumble mixture.
  7. Bake for 20 minutes or until a toothpick inserted into the center comes out clean. Allow to cool before serving.

Nutrition

  • Serving Size: 1 muffin (90g)
  • Calories: 180
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

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