Apple Crisp Macchiato
Indulge in the warm, comforting flavors of this homemade Apple Crisp Macchiato. This delightful drink captures the essence of autumn with its rich apple molasses brown sugar syrup combined with creamy milk and a shot of espresso. Perfect for cozy mornings or refreshing afternoons, this versatile beverage can be enjoyed hot or iced. With easy-to-follow steps, you can create your own café-style treat at home, customizing it with toppings like cinnamon sugar or caramel syrup for an extra touch of sweetness. Elevate your coffee experience with this delicious recipe that’s sure to become a favorite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 2
- Category: Beverage
- Method: Beveraging
- Cuisine: American
Ingredients
Scale
- 3/4 cup water
- 1/2 cup dark brown sugar
- 1 tablespoon unsulphured molasses
- 1/2 teaspoon cinnamon
- 1 tart apple peel
- Ice
- 2 tablespoons apple crisp syrup
- 3/4 cup milk
- 1 shot espresso
Instructions
- In a saucepan, combine water, dark brown sugar, molasses, cinnamon, and tart apple peel. Bring to a gentle boil over medium heat until the sugar dissolves.
- Lower heat and let simmer for about 30 minutes until thickened. Remove from heat and cool.
- If serving iced, fill a glass with ice cubes and pour in the syrup followed by cold milk. Brew one shot of espresso and pour over the mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 30g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://chefrecipeideas.com/apple-crisp-macchiato/