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Apple Cider Whoopie Pie Cookies with Caramel

Apple Cider Whoopie Pie Cookies with Caramel
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Apple Cider Whoopie Pie Cookies with Caramel are a delightful autumn-inspired treat that perfectly encapsulates the flavors of fall. These soft, cake-like cookies are infused with the warm essence of apple cider and spices, making them an irresistible dessert for any occasion. Each whoopie pie is generously filled with a rich caramel filling, offering a decadent experience that will please your taste buds. Whether you’re hosting a gathering or simply craving something sweet, these whoopie pies are sure to impress.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup brown sugar
  • 2 large eggs
  • 1 cup apple cider
  • 1 teaspoon vanilla extract
  • ½ cup unsalted butter (for filling)
  • 1 cup brown sugar (for filling)
  • ¼ cup coconut cream (as alternative to heavy cream in filling)
  • 1 teaspoon vanilla extract (for filling)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, cream softened butter and brown sugar until fluffy.
  4. Add eggs one at a time, then mix in apple cider and vanilla extract.
  5. Gradually combine the dry ingredients with the wet ingredients until just mixed.
  6. Drop rounded spoonfuls of dough onto a lined baking sheet.
  7. Bake for 12–15 minutes or until golden brown; allow to cool completely.
  8. For the caramel filling: melt butter in a saucepan, stir in brown sugar and coconut cream; boil for 3–5 minutes while stirring.
  9. Assemble by spreading caramel between two cookies.

Nutrition

Find it online: https://chefrecipeideas.com/apple-cider-whoopie-pie-cookies-with-caramel/