Air Fryer Apple Pie Bombs
Air Fryer Apple Pie Bombs are a delightful twist on the classic dessert, encapsulating warm, spiced apple filling within a buttery biscuit shell. These treats not only offer the nostalgic flavors of homemade apple pie but are also quick and easy to prepare in an air fryer, resulting in a crispy golden finish without the excess oil. Perfect for gatherings, movie nights, or just satisfying your sweet tooth, these little bombs promise to impress everyone.
- Prep Time: 20 minutes
- Cook Time: 9 minutes
- Total Time: 29 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- ¾ cup granulated sugar
- 3 teaspoons apple pie spice
- 1 can (8-count) Pillsbury Grand biscuits
- 1 cup apple pie filling
- 1 teaspoon cinnamon
- ½ cup unsalted butter (melted)
Instructions
- Mix sugar and apple pie spice in a bowl; set aside.
- Separate each biscuit into two layers and flatten into circles.
- Combine apple pie filling with cinnamon in another bowl.
- Spoon filling onto each biscuit circle, fold and seal tightly.
- Spray air fryer basket with nonstick spray, arrange bombs inside.
- Air fry at 350°F for 8-9 minutes until golden brown.
- Dip cooked bombs in melted butter and roll in sugar mixture.
Nutrition
- Serving Size: 1 bomb (45g)
- Calories: 160
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://chefrecipeideas.com/air-fryer-apple-pie-bombs-2/