Air Fryer Apple Pie Bombs
Air Fryer Apple Pie Bombs are a delightful treat that combines the classic flavors of apple pie with a fun and easy-to-make biscuit shell. These little bombs are perfect for any occasion, whether you’re hosting a gathering or just craving a sweet snack. The air fryer gives them a golden brown finish without the need for deep frying, making them a lighter option. Plus, they are incredibly versatile and can be served warm or at room temperature.
Why You’ll Love This Recipe
- Quick and Easy: With just 20 minutes of prep time, you can enjoy these delicious treats in no time.
- Fun for Everyone: Kids and adults alike will love the interactive experience of making their own apple pie bombs.
- Healthier Option: The air fryer provides a crispy texture with less oil than traditional frying methods.
- Versatile Dessert: Perfect for parties, game nights, or even as an after-dinner treat.
- Delicious Flavor: The combination of apple pie filling and warm spices creates an irresistible taste.
Tools and Preparation
Before diving into the recipe, gather your tools to ensure a smooth cooking experience. Having everything ready will make the process more enjoyable and efficient.
Essential Tools and Equipment
- Air fryer
- Mixing bowls
- Baking spray or nonstick cooking spray
- Measuring cups and spoons
- Spoon
Importance of Each Tool
- Air fryer: This tool cooks the apple pie bombs evenly while providing that desired crispy texture without excess oil.
- Mixing bowls: Essential for blending ingredients together smoothly, ensuring even flavor distribution in each bomb.

Ingredients
To create these scrumptious Air Fryer Apple Pie Bombs, you’ll need the following ingredients:
For the Coating
- ¾ cup (150 g) granulated sugar
- 3 teaspoons apple pie spice
For the Bombs
- 1 can (8-count) Pillsbury Grand biscuits (not flaky layers)
- 1 cup (243 g) apple pie filling (with apples cut into small pieces)
- 1 teaspoon cinnamon
- ½ cup (1 stick / 113 g) unsalted butter (melted)
How to Make Air Fryer Apple Pie Bombs
Step 1: Prepare the Coating
In a medium-size bowl, mix the granulated sugar with apple pie spice until well combined. Set this mixture aside for later use.
Step 2: Prepare the Biscuits
Remove the biscuits from the can and peel them apart to separate each into two layers. Press each layer of biscuit into a 4-inch circle. You should have about 16 circles ready to fill.
Step 3: Make the Filling
In a small bowl, combine the apple pie filling with cinnamon. Stir until mixed well so that every bite is packed with flavor.
Step 4: Assemble the Bombs
Spoon about 1 tablespoon of the apple pie filling mixture into the center of each biscuit circle. Fold up the sides together and pinch to seal tightly. Roll each filled biscuit into a ball shape.
Step 5: Air Fry
Spray the basket of your air fryer with nonstick cooking spray. Place the balls in batches about 2 inches apart in the basket. Lightly spray their tops with cooking spray as well.
Step 6: Cook
Air fry at 350°F for 8-9 minutes or until they turn golden brown. Keep an eye on them as cooking times may vary slightly based on your air fryer model.
Step 7: Coat in Butter and Spice
Once cooked, carefully remove each ball from the air fryer and dip it in melted butter immediately. Then roll each dipped bomb into your prepared apple pie spice and sugar mixture until fully coated.
Step 8: Serve
Enjoy your Air Fryer Apple Pie Bombs warm or let them cool to room temperature before serving!
With this recipe, you’ll have a delightful treat that’s perfect for any occasion!
How to Serve Air Fryer Apple Pie Bombs
Air Fryer Apple Pie Bombs are delightful treats that can be enjoyed in various ways. Whether you want to serve them as a dessert, snack, or part of a gathering, these suggestions will elevate your serving experience.
With Vanilla Ice Cream
- A scoop of creamy vanilla ice cream pairs perfectly with the warm apple pie bombs, adding a delicious contrast in temperature and flavor.
Drizzled with Caramel Sauce
- A drizzle of rich caramel sauce over the bombs adds an extra layer of sweetness and enhances their apple flavor.
Topped with Whipped Cream
- Light and airy whipped cream makes a great topping, providing a fluffy texture that complements the spiced apple filling.
Served with Fresh Fruit
- Fresh slices of strawberries or blueberries can add a refreshing touch to balance the sweetness of the pie bombs.
As a Snack for Gatherings
- These treats are perfect finger foods for parties or family gatherings, allowing guests to enjoy them easily while mingling.
How to Perfect Air Fryer Apple Pie Bombs
To achieve the best results with your Air Fryer Apple Pie Bombs, consider these helpful tips. They will ensure that your bombs turn out perfectly every time.
- Use fresh ingredients: Ensure that your apple pie filling is fresh and flavorful for the best taste.
- Don’t overcrowd the air fryer: Place only a few bombs in the basket at a time to allow for even cooking and browning.
- Adjust cooking time as needed: Depending on your air fryer model, you may need to adjust the cooking time slightly for optimal results.
- Seal properly: Make sure to pinch and seal the edges well to prevent any filling from leaking during cooking.
- Experiment with spices: Feel free to add extra spices like nutmeg or ginger for additional flavor variations.
Best Side Dishes for Air Fryer Apple Pie Bombs
Pairing side dishes with Air Fryer Apple Pie Bombs can enhance your meal experience. Here are some delicious options that complement these sweet treats nicely:
- Vanilla Yogurt: A light and tangy yogurt serves as a refreshing dip or side that contrasts nicely with the sweetness.
- Cinnamon Sugar Tortilla Chips: Crispy tortilla chips dusted with cinnamon sugar create a crunchy counterpart.
- Mixed Green Salad: A simple green salad dressed lightly can balance out the richness of the pie bombs.
- Fruit Salad: A mix of seasonal fruits provides a burst of freshness and color on your plate.
- Cheese Platter: Pairing cheeses like brie or cheddar can add savory elements that contrast beautifully with sweet flavors.
- Hot Cocoa: A warm cup of cocoa makes for a cozy beverage pairing, especially during colder months.
- Peanut Butter Dip: A creamy peanut butter dip offers a nutty flavor that pairs well with apples.
Common Mistakes to Avoid
When making Air Fryer Apple Pie Bombs, avoiding common pitfalls will ensure your dessert turns out perfectly.
- Using the wrong biscuits: Always use Pillsbury Grand biscuits as specified. Other types may not hold the filling well.
- Overstuffing the filling: Use only about 1 tablespoon of apple pie filling per biscuit. Overfilling can cause them to burst during cooking.
- Not sealing properly: Ensure each ball is sealed tightly by pinching the edges well. This prevents leakage while air frying.
- Skipping the cooking spray: Always spray the basket and tops of the bombs with nonstick cooking spray to achieve a golden finish.
- Ignoring cooking time: Keep an eye on the cooking time; air fryers can vary in temperature. Adjust as needed for perfect results.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Air Fryer Apple Pie Bombs
- Freeze individually on a baking sheet before transferring to a freezer-safe bag.
- They can be frozen for up to 2 months.
Reheating Air Fryer Apple Pie Bombs
- Oven: Preheat to 350°F and bake for about 5-7 minutes until warm.
- Microwave: Heat one at a time for about 15-20 seconds, being cautious not to overheat.
- Stovetop: Warm gently in a skillet over low heat, flipping occasionally until heated through.
Frequently Asked Questions
Here are some common questions about Air Fryer Apple Pie Bombs that may help you enhance your cooking experience.
How do I make Air Fryer Apple Pie Bombs healthier?
You can substitute granulated sugar with a sugar alternative or use whole wheat biscuits for added fiber without sacrificing taste.
Can I use homemade apple pie filling?
Yes! Homemade apple pie filling can add freshness and flavor. Just ensure it has similar consistency to store-bought versions.
What other fillings can I use for Air Fryer Apple Pie Bombs?
Feel free to experiment with fillings like cherry pie, pumpkin puree, or even chocolate for a twist!
How long do Air Fryer Apple Pie Bombs take to cook?
They typically take about 8-9 minutes at 350°F, but check for golden brown color as an indicator of doneness.
Final Thoughts
Air Fryer Apple Pie Bombs are not only delicious but also versatile! You can customize them with different fillings or spices according to your preference. This recipe is perfect for gatherings or just a cozy night in. Give them a try, and enjoy these delightful bites!
Air Fryer Apple Pie Bombs
Air Fryer Apple Pie Bombs are a delightful twist on the classic dessert, encapsulating warm, spiced apple filling within a buttery biscuit shell. These treats not only offer the nostalgic flavors of homemade apple pie but are also quick and easy to prepare in an air fryer, resulting in a crispy golden finish without the excess oil. Perfect for gatherings, movie nights, or just satisfying your sweet tooth, these little bombs promise to impress everyone.
- Prep Time: 20 minutes
- Cook Time: 9 minutes
- Total Time: 29 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
- ¾ cup granulated sugar
- 3 teaspoons apple pie spice
- 1 can (8-count) Pillsbury Grand biscuits
- 1 cup apple pie filling
- 1 teaspoon cinnamon
- ½ cup unsalted butter (melted)
Instructions
- Mix sugar and apple pie spice in a bowl; set aside.
- Separate each biscuit into two layers and flatten into circles.
- Combine apple pie filling with cinnamon in another bowl.
- Spoon filling onto each biscuit circle, fold and seal tightly.
- Spray air fryer basket with nonstick spray, arrange bombs inside.
- Air fry at 350°F for 8-9 minutes until golden brown.
- Dip cooked bombs in melted butter and roll in sugar mixture.
Nutrition
- Serving Size: 1 bomb (45g)
- Calories: 160
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg